Authentic Chinese Recipes

Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

11 comments
Pressure Cooker Bone Broth From Leftover Bones

11 comments
Garlic Spinach in Chicken Broth (上汤菠菜)

6 comments
Tomato Shrimp Stir Fry (番茄炒虾仁)

6 comments
Pressure Cooker Chicken Soup (with Frozen Chicken)

38 comments
Carrot Dumplings

19 comments
Steamed Mussels with Ginger Oyster Sauce

4 comments
Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)

22 comments
Duck de Marietta (The Best Slow Roast Duck)

205 comments
Peking Duck Fried Rice

8 comments
How to Cook Beef Tongue + Two Recipes

41 comments
Napa Cabbage Soup with Meatballs

29 comments
Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

28 comments
Easy Vietnamese Pho Noodle Soup

26 comments
Pan Seared Duck Breast with Persimmon Grapefruit Sauce

26 comments
Gluten-Free Almond Cake with Dates

19 comments
Mediterranean Slow Roast Duck with Olive Sauce

13 comments
Chinese Chicken Stock From Leftover Bones (高汤)

24 comments
Stir Fried Corn with Pine Nuts (松仁玉米)

10 comments
Asian Beef Stock

11 comments
Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)

6 comments
Cantonese Broccoli with Oyster Sauce

18 comments
Crispy Eggplant with Szechuan Meat Sauce

6 comments
The Best Cantonese Roast Chicken (广式烧鸡)

98 comments
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)

49 comments
Fresh Homemade Noodles (手擀面)

34 comments
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

8 comments
Mom’s Best Honey Lemon Tea

25 comments
Simple Millet Porridge (小米粥)

25 comments
Braised Tofu with Shrimp

13 comments
Cha Siu Kebab 叉烧肉 (Chinese BBQ)

22 comments
Braised Pork Shank with Black Beans

12 comments
Easy Kung Pao Chicken

31 comments
Yunnan Style Pineapple Rice (菠萝饭)

19 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)

502 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)

35 comments
Seafood Congee (海鲜粥)

28 comments
Teriyaki King Oyster Mushroom

44 comments
Zongzi with Red Bean Paste (Sticky Rice Dumplings)

16 comments
Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

23 comments