Chinese garlic green beans served on a platter

Chinese Garlic Green Beans

Fried carrot fritters close up

Old-Beijing Fried Carrot Fritters (炸素丸子)

Northern Chinese potato noodles in sesame sauce with vegetables and eggs

Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)

Shredded pork with garlic sauce on a plate

Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

Vegetarian moo shu on a moo shu wrapper

Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)

Winter melon soup with meatballs close-up

Winter Melon Soup with Meatballs (冬瓜丸子汤)

Stir fried beef with Chinese broccoli

Beef and Chinese Broccoli (芥蓝牛肉)

Stir fried bok choy with tofu puffs

Stir Fried Bok Choy with Tofu Puffs

Spicy numbing stir fry pot with vegetables, beef and shrimp

Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)

Gai Lan with oyster sauce

Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

Bowl of noodle soup with mushrooms and eggs

Easy Mushroom Ramen

Blanched Yu Choy with Garlic Oil close up

An Easy Chinese Greens Recipe

Vegetable chow fun in a pan

Vegetable Chow Fun (蔬菜炒河粉)

Roasted sweet and sour brussels sprouts close up

Sweet and Sour Brussels Sprouts with Plum Sauce

Chinese vegetable soup in a pot

Chinese Vegetable Soup with Tofu – Takeout Style

Close-up of vegan mapo tofu

Vegetarian Mapo Tofu (Vegan)

Omnivore's Cookbook: Make Chinese Cooking Easy
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