The most amazing vegetarian nuggets are baked to crispy perfection. They’re the perfect appetizer for your next game day party or movie night snack.

Baked Crispy Tofu Nugget

Slow Roast Goose With Black Currant Sauce - A perfect dish for your Thanksgiving or Christmas dinner, which you can make in advance with minimal hands-on time. The recipe yields extra juicy meat with crispy skin.

Slow Roast Goose With Black Currant Sauce

Creamy Potato and Brussels Sprouts Salad - A comforting and healthy side dish for the holiday season, and is satisfying enough to serve as a main dish for a weekday dinner. {Vegan, Gluten-Free}

Creamy Potato and Brussels Sprouts Salad

Tender, juicy chicken breast roasted with a rich, spicy dry rub. Only 30 minutes required, including prep and cooking. {Gluten-Free}

Sichuan Dry Rub Roast Chicken Breast

Crispy Hoisin Tofu Tacos | Asian | Recipes | Tex-Mex | Healthy | Vegan | Vegetarian | Cinco de Mayo | Easy | Dinner |

Crispy Hoisin Tofu Tacos with Creamy Sriracha Sauce

Crispy Tofu with Garlic Sauce (without Deep-Frying) | Chinese | recipes | vegan | vegetarian | gluten free | plant based | baked | healthy | easy | Asian

Crispy Tofu with Garlic Sauce (without Deep-Frying)

African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡) | One Pot | Recipes | Chicken | curry | Easy | Coconut | Healthy | Casserole | Thighs | Baked | Stew | Peanut Butter

African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)

Crispy Chinese Duck Breast | Peking | Roast | Crispy | How to Cook | Recipes | Fine Dining | Seared | Roasted | Dinner | Party | Marinade | Baked | Easy | Asian | Chinese | Thanksgiving | Christmas | Easter | Holiday

Crispy Chinese Duck Breast

Asian Seafood Pizza | Baking | Pizza | Recipes | Dough | Homemade | Sauce | Crust | Seafood | Toppings | Party | Ideas | Bread | Pie

Asian Seafood Pizza (海鲜披萨)

Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling. It is easier than you thought!

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

Side dish | Chinese Food | Vegan | Vegetarian

Roasted Kung Pao Brussels Sprouts

A one-pot dinner that you can get ready in 30 minutes. {paleo friendly, GF}

Steamed Fish with Black Bean Sauce (plus Baked Version)

Learn this trick to cook crispy cauliflowers in 12 minutes, served with a scrumptious orange sauce! {vegan, gluten-free, paleo friendly}

3-Ingredient Roasted Orange Cauliflower

Chinese Brined Turkey

Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)

Level up your roasted potatoes with five spice powder and extra garlic!

Five Spice and Garlic Roasted Potatoes

Turn your Thanksgiving leftovers of mashed potatoes and turkey into this classic Chinese dim sum dish – really easy!

Thanksgiving Leftover Curry Puffs (咖喱角)

Learn how to cook flavorful and juicy turkey breast in an hour. No marinating and brining required!

Chinese-Style Roasted Turkey Breast

Nam Prik Num – A heavenly smoky and flavorful salsa that makes a perfect dip, tacos sauce, noodle toppings, or stir-fry condiment.

Thai-Style Grilled Chile Salsa (Nam Prik Num)

Try using this method to cook green beans for Thanksgiving this year and say goodbye to dull tasting side dishes!

Oven Roasted Green Beans with Garlic Soy Glaze

This recipe does not require you to deep fry, pre-cook the filling, and is so easy to get ready.

Cheesy Shrimp Baked Spring Rolls

Omnivore's Cookbook: Make Chinese Cooking Easy
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