Marinated eggs on noodles with chili oil close-up

Soy Sauce Eggs

Stir fried bean sprouts close up

Bean Sprout Stir Fry

Cu Liu Bai Cai 醋溜白菜

Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)

Braised napa cabbage with glass noodles

Chinese Napa Cabbage with Glass Noodles

Chinese savory donuts

You Tiao (Chinese Donuts) 油条

Moo shu chicken on moo shu wrapper

Moo Shu Chicken

Salt and pepper shrimp close-up

Salt and Pepper Shrimp (椒盐虾)

Sliced eight treasure rice with red bean paste

Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

Fried fish with sweet and sour sauce

Sweet and Sour Fish (糖醋鱼)

Baby bok choy stir fry

4-Ingredient Baby Bok Choy Stir Fry

Watercress wonton soup close-up

Watercress Wonton Soup

Crispy marinated tofu in a plate

Crispy Marinated Tofu

Chinese chive pockets cut open revealing the filling

Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)

Tomato egg noodles close-up

15-Minute Tomato Egg Noodles

Sweet and sour pork in a pan

Sweet and Sour Pork (糖醋里脊)

Traditional Chinese cucumber salad

Easy Chinese Cucumber Salad (拍黄瓜)

Homemade yellow chives and eggs stir fry

Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)

Steamed eggplant in nutty sauce closeup

Steamed Eggplant in Nutty Sauce (芝麻酱拌茄子)

Chinese beef stew

Chinese Beef Stew with Potatoes (土豆炖牛肉)

Cooked vegan dumplings close up

Homemade Vegan Dumplings (素菜锅贴)

Instant Pot oxtail soup close up

Pressure Cooker Oxtail Soup (An Instant Pot Recipe)

Homemade century egg congee with chicken topped with fried shallot

Century Egg Congee with Chicken (皮蛋瘦肉粥)

Omnivore's Cookbook: Make Chinese Cooking Easy
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