Easy Chinese Braising Recipes

Braising is used often in Chinese home cooking to develop richly flavored broth and tender meat from inexpensive cuts. Classic braised Chinese dishes include Red-Cooked Pork and Three Cup Chicken.

Chinese vegetarian stew

Buddha’s Delight (Jai, Chinese Vegetarian Stew)

An epic vegetable stew that features colorful vegetables, tender vermicelli noodles and fried tofu braised to perfection in a savory earthy sauce. Whether you’re making this as the centerpiece of your dinner party or Chinese New Year celebration, or you simply want something hearty and healthy for dinner, this…
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These spicy chicken noodles feature a super rich broth with juicy chicken. Learn to use the steam braising skill to cook a very flavorful chicken in much less time! | omnivorescookbook.com

Spicy Chicken Noodle Soup (黄焖鸡面)

These spicy chicken noodles feature a super rich broth with juicy chicken. Learn to use the steam braising method to cook a very flavorful chicken in much less time! This is not the usual Chinese chicken noodle soup you may be familiar with. Instead of using chicken stock to…
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