Modern Chinese Recipes

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Chinese Baking Recipes

Baking is an uncommon method in China, as most home kitchens do not have an oven. I do have a number of Western-inspired cookies, pies, and other desserts, as well as some mooncakes and oven adaptations of classic Chinese dishes.

Baking Bakery Recipes

Easy Milk Bread Rolls | Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.

Easy Milk Bread Rolls

Homemade bolo bao

Pineapple Buns (Bolo Bao)

Quinoa Sesame Brittle - Only 150 calories per serving, full of nutrition, and just 10 minutes active cooking time. | omnivorescookbook.com

Quinoa Sesame Brittle (芝麻糖)

Baked BBQ pork buns with milk bread texture

Baked BBQ Pork Buns (Char Siu Bao)

No-Sugar Shortbread Cookies with Nuts | omnivorescookbook.com

No-Sugar Shortbread Cookies with Nuts

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Tender, juicy Chinese pork ribs with spicy dry rub

Chinese Dry Rub Ribs

These super-simple dry rub ribs come out with a texture that melts in your mouth and a sweet yet spicy taste that makes them impossible to resist! Dry Rub Ribs: Super Easy + Tasty BBQ in the Oven Want an easy BBQ recipe that delivers big results? These Chinese…

Baking Dessert Recipes

Ginger Creme Brulee | Asian | Dessert | Sweets | Easy | Recipe | Healthy | Low Sugar

Ginger Creme Brulee

Quinoa Sesame Brittle - Only 150 calories per serving, full of nutrition, and just 10 minutes active cooking time. | omnivorescookbook.com

Quinoa Sesame Brittle (芝麻糖)

Almond Cake with Dates - The cake is gluten free and requires no leavening agent, yet the cake turns out so moist and crumbly | omnivorescookbook.com

Gluten-Free Almond Cake with Dates

The Ultimate Guide to Traditional Mooncake (传统广式月饼) | omnivorescookbook.com

The Ultimate Guide to Traditional Mooncake (传统广式月饼)

Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup) - This syrup can be used for making traditional Cantonese mooncakes and other Chinese desserts | omnivorescookbook.com

Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)

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Latest in Baking

Egg salad served in crispy wonton cups close up

Curry Egg Salad Wonton Cups

Breaking apart a coconut bun

Chinese Coconut Buns (Cocktail Buns)

Asian-style pig in a blanket

Chinese Hot Dog Buns

Thanksgiving dinner rolls

Sweet Potato Rolls (Extra Soft)

Easy mala Chinese chicken wings hot from the oven

Baked Sichuan Chicken Wings

Creamy fluffy Asian style strawberry cake

Japanese Strawberry Cake

Fluffy steamed buns filled with juicy pork and Chinese chive

Steamed Pork Buns with Chive (猪肉韭菜包子)

Tender, juicy Chinese pork ribs with spicy dry rub

Chinese Dry Rub Ribs

Hong Kong egg tart

Hong Kong Egg Tart (港式蛋挞)

Chinese egg cake texture

Chinese Egg Cake (鸡蛋糕)

Caramelized monkey bread with jujube syrup

Fluffy Monkey Bread with Jujube Syrup

Modern mooncake with red bean and lotus seed paste and egg yolk

Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)

Baked BBQ pork buns with milk bread texture

Baked BBQ Pork Buns (Char Siu Bao)

Homemade bolo bao

Pineapple Buns (Bolo Bao)

Strawberry thumbprint cookies dust with powdered sugar

Strawberry Thumbprint Cookies

Chinese almond cookies showing texture

Chinese Almond Cookies

Easy Milk Bread Rolls | Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.

Easy Milk Bread Rolls

Cinnamon rolls in a pan with glaze

Soft Cinnamon Rolls with Sesame

Curried vegan green bean casserole

Curried Vegan Green Bean Casserole

Scallion biscuits and char siu gravy

Scallion Biscuits & Char Siu Gravy

Sesame cookies served with tea

Sesame Checkerboard Cookies

Kabocha Pumpkin Pie (a Lighter and Fluffier Pie) for this year's Thanksgiving - This recipe creates a lighter and fluffier version of the traditional pumpkin pie.

Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)

Flaky easy pie dough made with food processor

Easy Pie Crust (with Food Processor)

Gluten-free Apple Crumble (without oats) | Fall | Baking | Healthy | Topping | Crisp |

Gluten-free Apple Crumble (without oats)

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