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Modern Chinese Recipes

Baking

Breaking apart a coconut bun

Chinese Coconut Buns (Cocktail Buns)
Thanksgiving dinner rolls

Sweet Potato Rolls (Extra Soft)
Easy mala Chinese chicken wings hot from the oven

Baked Sichuan Chicken Wings
Creamy fluffy Asian style strawberry cake

Japanese Strawberry Cake
Fluffy steamed buns filled with juicy pork and Chinese chive

Steamed Pork Buns with Chive (猪肉韭菜包子)
Tender, juicy Chinese pork ribs with spicy dry rub

Chinese Dry Rub Ribs
Chinese egg cake texture

Chinese Egg Cake (鸡蛋糕)
Baked BBQ pork buns with milk bread texture

Baked BBQ Pork Buns (Char Siu Bao)
Homemade bolo bao

Pineapple Buns (Bolo Bao)
Chinese almond cookies showing texture

Chinese Almond Cookies
Easy Milk Bread Rolls | Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.

Easy Milk Bread Rolls
Cinnamon rolls in a pan with glaze

Soft Cinnamon Rolls with Sesame
Curried vegan green bean casserole

Curried Vegan Green Bean Casserole
Kabocha Pumpkin Pie (a Lighter and Fluffier Pie) for this year's Thanksgiving - This recipe creates a lighter and fluffier version of the traditional pumpkin pie.

Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)
Omnivore's Cookbook: Make Chinese Cooking Easy
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