Looking for Something?
  • Recipes by Categories
    • Main
    • Side
    • Bakery
    • Appetizer
    • Soup & Stew
    • Dessert
    • Homemade Sauce & Condiment
    • Salad
  • Dietary
    • Gluten-Free
    • Vegetarian
    • Vegan
  • Recipe Collections
    • Better Than Takeout
    • Dim Sum
    • 30 Minutes Or Less
    • Dumplings
    • How-Tos & Tips
  • Pantry
  • About
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
  • Browse Recipes
  • Start Here
  • About
  • Shop
  • Pantry
  • My Cookbook
  • Contact
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
MENU

Omnivore's Cookbook

Omnivore's Cookbook

  • Course
    • Appetizer
    • Bakery
    • Breakfast & Brunch
    • Dessert
    • Drink
    • Homemade Sauce & Condiment
    • Main
    • Salad
    • Side
    • Soup & Stew
  • Popular
    • 30 Minutes or Less
    • 5-Ingredient or Less
    • Dim Sum
    • Dumplings
    • Easy Dinner
    • Fried Rice
    • How To
    • Takeout
  • Ingredient
    • Beef
    • Chicken
    • Duck & Other Poultry
    • Egg
    • Fish & Seafood
    • Fruit
    • Lamb
    • Noodles
    • Pork
    • Rice & Grains
    • Tofu
    • Vegetables
  • Dietary
    • Gluten-Free
    • Low Carb
    • Low Calories
    • Vegan
    • Vegetarian
  • Method
    • Baking
    • Braising
    • Cook Ahead
    • Grilling
    • Instant Pot
    • One Pot
    • Slow Cooker
    • Steaming
    • Stir Frying
    • Stovetop
  • Cuisine
    • Cantonese Cuisine
    • Northern Cuisine
    • Other Cuisine
    • Shanghai Cuisine
    • Szechuan Cuisine
    • Xinjiang Cuisine
    • Yunnan Cuisine

Baking

View the Post

Chinese Egg Cake (鸡蛋糕)

View the Post

Fluffy Monkey Bread with Jujube Syrup

View the Post

Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)

View the Post

Baked BBQ Pork Buns (Char Siu Bao)

View the Post

Pineapple Buns (Bolo Bao)

View the Post

Strawberry Thumbprint Cookies

View the Post

Chinese Almond Cookies

View the Post

Candied Walnuts with Spice

View the Post

Easy Milk Bread Rolls

View the Post

Soft Cinnamon Rolls with Sesame

View the Post

Curried Vegan Green Bean Casserole

View the Post

Scallion Biscuits & Char Siu Gravy

View the Post

Sesame Checkerboard Cookies

View the Post

Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)

View the Post

Easy Pie Crust (with Food Processor)

View the Post

Gluten-free Apple Crumble (without oats)

View the Post

White Chocolate Lemon Cupcakes

View the Post

Ginger Creme Brulee

View the Post

Asian Seafood Pizza (海鲜披萨)

View the Post

Chinese Walnut Cookies (核桃酥)

View the Post

Salted Chocolate Chip Cookies

View the Post

Thanksgiving Leftover Curry Puffs (咖喱角)

View the Post

Cheesy Shrimp Baked Spring Rolls

View the Post

Quinoa Sesame Brittle (芝麻糖)

1 2 Next

Looking For Something?

Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

Recipe Update

Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates.

Most Popular

  • Chinese egg cake texture Chinese Egg Cake (鸡蛋糕)
  • Tofu pudding close-up The Ultimate Guide to Making Douhua (Tofu Pudding)
  • Sliced chicken cold appetizer Drunken Chicken (醉鸡)
Saveur award 2019
My Chinese Pantry
View Details

Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

More Details

View Details

Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

More Details

View Details

Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

More Details

View Details

Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

More Details

View More Ingredients

Modern Chinese Cooking

  • Omnivore's Cookbook © 2021
    • About
    • Work with Me
    • Press
    • Privacy Policy
    • Contact
  • design by White Oak Creative