Beginner Chinese Recipes

Tomato Shrimp Stir Fry (番茄炒虾仁)

6 comments
Pressure Cooker Chicken Soup (with Frozen Chicken)

37 comments
Pressure Cooker Lamb Leg

21 comments
Peking Duck Fried Rice

8 comments
How to Cook Beef Tongue + Two Recipes

41 comments
19 Essential Chinese Ingredients (& Where to Buy Them)

117 comments
Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

16 comments
Stir Fried Green Beans with Ground Pork (豆角炒肉末)

19 comments
15-Minute Fried Noodles

31 comments
Moo Shu Vegetables

10 comments
Chinese Chicken Stock From Leftover Bones (高汤)

22 comments
Stir Fried Corn with Pine Nuts (松仁玉米)

10 comments
Cantonese Broccoli with Oyster Sauce

18 comments
How to Freeze Ginger
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

6 comments
Mom’s Best Honey Lemon Tea

25 comments
Simple Millet Porridge (小米粥)

25 comments
Convert Grams to Cups (without Sifting the Flour)

23 comments
Cha Siu Kebab 叉烧肉 (Chinese BBQ)

22 comments
Homemade Hoisin Sauce

188 comments
Easy Kung Pao Chicken

31 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)

408 comments
Seafood Congee (海鲜粥)

28 comments
Teriyaki King Oyster Mushroom

43 comments