Beginner Chinese Recipes

Char Siu Chow Mein (叉烧炒面)

11 comments
Chinese Bang Bang Chicken (棒棒鸡)

44 comments
Steamed Salmon in Black Bean Sauce

16 comments
Ginger Beef Stir Fry

24 comments
15-Minute Tomato Egg Noodles

9 comments
How to Cook Rice – The Ultimate Guide

5 comments
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

41 comments
Salmon Poke Bowl

13 comments
Easy Chinese Cucumber Salad (拍黄瓜)

83 comments
30-Minute Salmon Noodle Bowl with Coleslaw

6 comments
Instant Pot Bolognese (Hong Kong Style, 港式肉酱意粉)

17 comments
Chicken Udon Soup (鸡肉乌冬面)

22 comments
Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)

5 comments
Chinese Cauliflower Stir Fry (干锅菜花)

21 comments
Easy Fried Udon (Yaki Udon)

10 comments
String Bean Chicken

36 comments
An Introduction to Chinese Greens

20 comments
Easy Egg Curry

19 comments
Korean Army Stew (Budae Jjigae)

6 comments
Stir Fried Water Spinach – Two Ways

5 comments
Thai Peanut Butter Ramen

30 comments
Easy Pineapple Fried Rice (菠萝炒饭)

5 comments
Steamed Eggplant in Nutty Sauce (芝麻酱拌茄子)

20 comments
Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)

14 comments