Non-Dairy Chinese Recipes

Braised Tofu with Shrimp

11 comments
Cha Siu Kebab 叉烧肉 (Chinese BBQ)

22 comments
Homemade Hoisin Sauce

195 comments
Braised Pork Shank with Black Beans

12 comments
Easy Kung Pao Chicken

31 comments
Yunnan Style Pineapple Rice (菠萝饭)

19 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)

446 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)

35 comments
Seafood Congee (海鲜粥)

28 comments
Teriyaki King Oyster Mushroom

44 comments
Zongzi with Red Bean Paste (Sticky Rice Dumplings)

16 comments
Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

21 comments
The Best Clay Pot Chicken Rice (鸡肉煲仔饭)

63 comments
Spicy Beef Stir-Fry with Pepper

13 comments
Mom’s Best Lamb Dumplings

46 comments
How to Make Chinese Dumplings from Scratch

149 comments
Hawthorn Berry Juice (红果捞)

21 comments
Tomato Noodle Soup – The Ultimate Comfort Food

30 comments
Chinese Spicy Roast Fish (重庆烤鱼)

8 comments
Honey Lotus Root with Sticky Rice (糯米藕)

18 comments
Chinese Pork Stock

32 comments
Green Onion Tofu Salad (小葱拌豆腐)

4 comments
Addictive Kimchi Pork Steamed Buns

57 comments
Black Sesame Salad Dressing

11 comments
Egg and Green Onion Crepe

16 comments
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

28 comments
Mom’s Best Braised Duck Leg

17 comments
Chinese Style Potato Salad

35 comments
Sticky Rice Cake with Red Bean Paste

78 comments
How to Make Red Bean Paste (红豆沙馅)

42 comments
Stir-Fried Snow Peas and Water Chestnuts

2 comments
Mom’s Best Beef Stew with Tendon

28 comments
Spinach Salad with Mangoes

2 comments
Baked Costa Rican Style Fish with Black Beans and Rice

3 comments
Pork Stock – Ramen Making Chapter 3

3 comments
Chashu (Braised Pork Belly) – Ramen Making Chapter 1

1 comment