Non-Dairy Chinese Recipes

Crispy Eggplant with Szechuan Meat Sauce

6 comments
The Best Cantonese Roast Chicken (广式烧鸡)

94 comments
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)

48 comments
Fresh Homemade Noodles (手擀面)

34 comments
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

6 comments
Mom’s Best Honey Lemon Tea

25 comments
Crispy Bing Bread (家常饼)

32 comments
Simple Millet Porridge (小米粥)

25 comments
Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

23 comments
Braised Tofu with Shrimp

11 comments
Cha Siu Kebab 叉烧肉 (Chinese BBQ)

22 comments
Homemade Hoisin Sauce

196 comments
Braised Pork Shank with Black Beans

12 comments
Easy Kung Pao Chicken

31 comments
Yunnan Style Pineapple Rice (菠萝饭)

19 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)

459 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)

35 comments
Seafood Congee (海鲜粥)

28 comments
Teriyaki King Oyster Mushroom

44 comments
Zongzi with Red Bean Paste (Sticky Rice Dumplings)

16 comments
Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

22 comments
The Best Clay Pot Chicken Rice (鸡肉煲仔饭)

63 comments
Spicy Beef Stir-Fry with Pepper

14 comments
Mom’s Best Lamb Dumplings

46 comments
How to Make Chinese Dumplings from Scratch

149 comments
Hawthorn Berry Juice (红果捞)

21 comments
Tomato Noodle Soup – The Ultimate Comfort Food

30 comments
Chinese Spicy Roast Fish (重庆烤鱼)

8 comments
Honey Lotus Root with Sticky Rice (糯米藕)

18 comments
Chinese Pork Stock

32 comments
Green Onion Tofu Salad (小葱拌豆腐)

4 comments
Addictive Kimchi Pork Steamed Buns

57 comments
Black Sesame Salad Dressing

11 comments
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

28 comments
Mom’s Best Braised Duck Leg

17 comments
Sticky Rice Cake with Red Bean Paste

80 comments
How to Make Red Bean Paste (红豆沙馅)

42 comments
Stir-Fried Snow Peas and Water Chestnuts

2 comments
Mom’s Best Beef Stew with Tendon

28 comments
Spinach Salad with Mangoes

2 comments