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Xinjiang Cuisine Food

Food from Xinjiang Uyghur Autonomous Region is enjoyed all over China and is unique due to its Central Asian flavor profile. Grilled Lamb Skewers and Big Plate Chicken are two can’t-miss dishes from this region.

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Xinjiang cumin lamb in a pan
Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Xinjiang Lamb Skewer (新疆烤串, chuar) - The real-deal recipe that helps you cook exactly the way Chinese street vendors do. Learn the best practices of choosing cuts, making the marinade, and grilling over charcoal.
Xinjiang Lamb Skewers (新疆烤串, chuar)
Lamb Pilaf - a western Chinese treasure | omnivoerscookbook.com
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)
Xinjiang laghman served in a bowl
Laghman (Noodles with Lamb Sauce, 新疆拌面)
Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.
Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)
Chinese sauteed potato with runny egg
Chinese Sauteed Potato (Cumin Chili Home Fries)
Baked Samosa - the moist and rich lamb onion filling is wrapped in a crispy crust. A great appetizer or party snack | omnivorescookbook.com
Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)
Da Pan Ji - A hearty chicken potato stew in a rich Chinese-style sauce served on top of noodles. It’s one of those one-pot comfort recipes that you always crave.
Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)
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