With Chinese New Year coming up next week, we’re kicking off January by giving away one Vermicular Musui-Kamado, which can be used as a rice cooker, hot pot, a slow cooker, or a dutch oven.

About Vermicular
Through 80 years of craft and a deep appreciation for the natural exquisiteness of ingredients, Vermicular is elevating home cooking into an art form which chefs of all levels can delight in.
For Vermicular, it’s a signature to what makes their cookware remarkable. Vermicular graphite iron is a unique material, known for being difficult to manipulate and for having the hybrid characteristics of exceptional heat conduction and durability. They created a new alloy from this iron that allowed them to improve the enamel process. It helped make them singular in the cookware space, thus they honor it through their name.
At Vermicular, creating cookware that seals in the most nutritious properties of an ingredient is incredibly important. This focus on health extends beyond cooking and to the actual design of the cookware. All Vermicular cookware is cadmium and lead-free, so you can enjoy it daily without worry.

The Prize
The winner will receive a precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado) (Value $670). The precision seal of their enameled Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temperature control unite to help you create an array of masterfully crafted dishes with ease. Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.
Check out my chicken udon soup to see how I used the Musui-Kamado in my own kitchen. I use it to host hot pot parties all the time. The enameled cast iron pot is beautiful and can be used on the stovetop by itself.

Special discount for Omnivore’s Cookbook readers
Vermicular is offering Omnivore’s Cookbook readers a $100 discount on the Musui–Kamado.
Discount code: OMNI23 (Valid from Jan 14 to Jan 20, 2023)
Just use the code at checkout.
Giveaway rules
This giveaway will be open from Jan, 14th 2023 and will close on Jan19th at 11:59 pm EST.
This giveaway is open to US residents only.
One winner will be selected via the Pick Giveaway Winner plugin and contacted via email. Please include a valid email address in the email address entry box (Your email address won’t appear on the website).
The winners are required to respond within 48 hours to claim the prize.
How To Enter:
Ticket 1 (Required): Subscribe to the Vermicular newsletter and leave a comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Ticket 2 (Required): Subscribe to the Omnivore’s Cookbook Newsletter if you haven’t already, and leave a separate comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Good luck and I hope you win!


Winner announced
The winner is: Gina
Congratulations!
Chelsea B
This induction cooker looks like a wonderful, quality product!
Chelsea B
Love this giveaway!
Mindy Rawls
I had no idea that such a thing existed! I imagine it would be really fun to use it for hotpot purposes!
Bettina Clifton
I would love this appliance so much, as I am a kitchen junkie…and I don’t even have a stove or oven, at the moment. This would allow me to explore new, wonderful, healthy meals!
K
This is such a great giveaway! That’s so neat that it can be used as a rice cooker, hot pot, slow cooker, and dutch oven!
K
Thanks so much for sharing! I can’t wait to try out your chicken udon soup recipe!
Ramona Bennett
I was already subscribed to Omnivore’s Cookbook newsletter, would love to win a Cooker!
Ramona Bennett
I signed up for vermicular newsletter
So Y
Signed up for both Vermicular and Omnivore’s Cookbook newsletters. Excited for the giveaway. Cheers!
Elaine Bolling
This stove and cookware sound so unique, cant wait to the recipes coming by email soon
Elaine Bolling
Thanks for the chance to win this amazing new type of iron cookware
lois kim
subscribed to your newsletter!
lois kim
subscribed to vermicular
Susan Torgersen
What a wonderful piece of equipment!
Mei-Ling C
I enjoy the Omnivores newsletters, in fact I look forward to receiving them. I have tried several recipes and one in particular the Celtuse recipe. I see them in the Asian market but didn’t know what they are until I read the recipe. This dish has become one of mine and family favorite vegetable.
Eric Carlson
Best of luck on the contest all! Looks like a great product!
Jan D
I signed up for the cookbook newsletter – I’m looking forward to some delicious recipe ideas.
Jan D
This looks like a healthy way to cook – would love to win one!
Jean
Wow, I never knew about Musui Kamado pot…sounds so versatile! I signed up for Vermicular’s newsletter and already subscribe to yours. Hoping to win!
Kaitlin
Thank youx2!!