We’re partnering with Vermicular, a modern cookware brand, to give away one set of their Musui-Kamado – a cast iron induction cooker! This giveaway is open to those in the US and one winner will be selected.
With Chinese New Year coming up next week, we’re kicking off January by giving away one Vermicular Musui-Kamado, which can be used as a rice cooker, hot pot, a slow cooker, or a dutch oven.
About Vermicular
Through 80 years of craft and a deep appreciation for the natural exquisiteness of ingredients, Vermicular is elevating home cooking into an art form which chefs of all levels can delight in.
For Vermicular, it’s a signature to what makes their cookware remarkable. Vermicular graphite iron is a unique material, known for being difficult to manipulate and for having the hybrid characteristics of exceptional heat conduction and durability. They created a new alloy from this iron that allowed them to improve the enamel process. It helped make them singular in the cookware space, thus they honor it through their name.
At Vermicular, creating cookware that seals in the most nutritious properties of an ingredient is incredibly important. This focus on health extends beyond cooking and to the actual design of the cookware. All Vermicular cookware is cadmium and lead-free, so you can enjoy it daily without worry.
The Prize
The winner will receive a precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado) (Value $670). The precision seal of their enameled Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temperature control unite to help you create an array of masterfully crafted dishes with ease. Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.
Check out my chicken udon soup to see how I used the Musui-Kamado in my own kitchen. I use it to host hot pot parties all the time. The enameled cast iron pot is beautiful and can be used on the stovetop by itself.
Special discount for Omnivore’s Cookbook readers
Vermicular is offering Omnivore’s Cookbook readers a $100 discount on the Musui–Kamado.
Discount code: OMNI23 (Valid from Jan 14 to Jan 20, 2023)
Just use the code at checkout.
Giveaway rules
This giveaway will be open from Jan, 14th 2023 and will close on Jan19th at 11:59 pm EST.
This giveaway is open to US residents only.
One winner will be selected via the Pick Giveaway Winner plugin and contacted via email. Please include a valid email address in the email address entry box (Your email address won’t appear on the website).
The winners are required to respond within 48 hours to claim the prize.
How To Enter:
Ticket 1 (Required): Subscribe to the Vermicular newsletter and leave a comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Ticket 2 (Required): Subscribe to the Omnivore’s Cookbook Newsletter if you haven’t already, and leave a separate comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Good luck and I hope you win!
Winner announced
The winner is: Gina
Congratulations!
I had not heard of Vermicular but love the idea of cast iron/induction cooking. I do subscribe and look forward to your recipes and have tried a number of them. Thanks Maggie for inspiring us to be better home cookers.
I very much enjoy Ur website, especially the recipes!
Hi, thank you for having this giveaway. I’ve been following you and receiving your newsletter for years.
Yum yum so many recipes to try!
Yikes – that’s a lot of entries. Already subscribe to the newsletter, so here’s my second comment.
Thank you
I just signed up for the Vermicular newsletter. Looking to learn more about the Musui-Kamado.
Wow, that is a beautiful way of cooking. I love your newsletter and am always looking forward to your e-mails, keep up the good work!! And yes I would love a chance to win a Vermicular!
I signed up for the Vermicular newsletter, and I’m already a subscriber to your emails. Omnivores Cookbook is my go to site for quality recipes. They are always well-explained, easy to follow, and delicious.
What a beautiful and versatile addition to the kitchen!
Would love to win this, thanks for the opportunity!
Subscribed! Your recipes and photography are increadible!
I am so curious to olay with this cooker. It has so many options!
I have been following on Instagram for a long time and now I’ve signed up for both newsletters and I’m excited to be inspired to cook from your recipes!
Very cool pot! I’m happy someone is taking such care in making such a well designed pan.
Always nice to see new kitchenware.
Would like to try cooking in the vermicular.
The baked tofu recipe is the best. I have learned so much from your website -turn a whole new way to cook.
I never knew about Vermicular before. I’ve signed up for their newsletter and gone to their website to look at their products. Can anyone tell me how long their enamel retains it’s “non-stick” surface? (I’ve purchased less expensive enamel coated frying pans but the surface always loses it’s non-stickiness after a while). I suspect top quality enamel coated cookware like Vermicular retains it’s non-stick surface indefinitely. Can someone please confirm this? Thanks!
Never heard of the Vermicular cooker before. Even if I don’t win, thank you for introducing me to it. I’ve subscribed to their newsletter.
As a long-time subscriber to Omnivores Cookbook newsletter, I’m VERY excited about this particular contest. The Vermicular Musui-kamado induction cooker looks AMAZING! I’m crossing my fingers that I win because this is definitely something I can use on a regular basis, but it just isn’t within my budget to purchase right now.