We’re partnering with Vermicular, a modern cookware brand, to give away one set of their Musui-Kamado – a cast iron induction cooker! This giveaway is open to those in the US and one winner will be selected.
With Chinese New Year coming up next week, we’re kicking off January by giving away one Vermicular Musui-Kamado, which can be used as a rice cooker, hot pot, a slow cooker, or a dutch oven.
About Vermicular
Through 80 years of craft and a deep appreciation for the natural exquisiteness of ingredients, Vermicular is elevating home cooking into an art form which chefs of all levels can delight in.
For Vermicular, it’s a signature to what makes their cookware remarkable. Vermicular graphite iron is a unique material, known for being difficult to manipulate and for having the hybrid characteristics of exceptional heat conduction and durability. They created a new alloy from this iron that allowed them to improve the enamel process. It helped make them singular in the cookware space, thus they honor it through their name.
At Vermicular, creating cookware that seals in the most nutritious properties of an ingredient is incredibly important. This focus on health extends beyond cooking and to the actual design of the cookware. All Vermicular cookware is cadmium and lead-free, so you can enjoy it daily without worry.
The Prize
The winner will receive a precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado) (Value $670). The precision seal of their enameled Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temperature control unite to help you create an array of masterfully crafted dishes with ease. Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.
Check out my chicken udon soup to see how I used the Musui-Kamado in my own kitchen. I use it to host hot pot parties all the time. The enameled cast iron pot is beautiful and can be used on the stovetop by itself.
Special discount for Omnivore’s Cookbook readers
Vermicular is offering Omnivore’s Cookbook readers a $100 discount on the Musui–Kamado.
Discount code: OMNI23 (Valid from Jan 14 to Jan 20, 2023)
Just use the code at checkout.
Giveaway rules
This giveaway will be open from Jan, 14th 2023 and will close on Jan19th at 11:59 pm EST.
This giveaway is open to US residents only.
One winner will be selected via the Pick Giveaway Winner plugin and contacted via email. Please include a valid email address in the email address entry box (Your email address won’t appear on the website).
The winners are required to respond within 48 hours to claim the prize.
How To Enter:
Ticket 1 (Required): Subscribe to the Vermicular newsletter and leave a comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Ticket 2 (Required): Subscribe to the Omnivore’s Cookbook Newsletter if you haven’t already, and leave a separate comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Good luck and I hope you win!
Winner announced
The winner is: Gina
Congratulations!
Hope I win!
I’ve had my eye on vermicular’s musubi- kamodo for the last year. It seems like such a great way to make ingredients shine
🙁 Spell check “musui”
Oh my gosh, this looks like a beautiful piece of kitchenware
I would love to win this lol
Signed up for both! Vermicular has been changing the game for years now and I’m so glad that their efforts are reaching more people are is getting more accessible! So exciting!
Musui-Kamado has been on my wish list for over a year! I could not afford this wonderful cooking tool but I did purchase your cookbook ! Would absolutely love and use this pot and induction cooker! Xie Xie!
Comment for contest! Love your work.
The second of two requirements to be considered for the Musui-Kamado prize. Yes I do receive/am signed up for Omnivore’s Cookbook Newsletter.
This is amazing! Also thank you for all your amazing recipes. You are one of my go-to sites for inspo
signed up for Vermicular newsletter
Signed up for the OC newsletter as well
Maggie Zhu, every one of your recipes that I have made have been delicious! My favorites are the non deep fried chicken recipes using egg and cornstarch, after marinating in oil and salt, and the Chicken Congee. I would love to use this tool in my kitchen. Thank you for your sharing your wonderful recipes!
I would absolutely love to win this giveaway and become one step closer to building my dream kitchen lineup 🧡🧡
Love so many of your recipes!
Omg have been interested in induction cookers for a while now! Excited about this brand!
Signed up for your newsletter, would love to have this!
Signed up for the vermicular newsletter as well!
This looks amazing! I’m in the process of converting to more induction cooking and this would be a great add to the kitchen 🙂
(Sorry if this posts twice – I kept trying to hit submit and nothing happened!)
This is definitely something I’d put to use!
Going through the Vermicular site after subscribing and so much eye candy for cooking aficionados!