Looking for Something?
  • Recipes by Categories
    • Main
    • Side
    • Bakery
    • Appetizer
    • Soup & Stew
    • Dessert
    • Homemade Sauce & Condiment
    • Salad
  • Dietary
    • Gluten-Free
    • Vegetarian
    • Vegan
  • Recipe Collections
    • Better Than Takeout
    • Dim Sum
    • 30 Minutes Or Less
    • Dumplings
    • How-Tos & Tips
  • Pantry
  • About
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
  • Browse Recipes
  • Start Here
  • About
  • Shop
  • Pantry
  • My Cookbook
  • Contact
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
MENU

Omnivore's Cookbook

Omnivore's Cookbook

  • Course
    • Appetizer
    • Bakery
    • Breakfast & Brunch
    • Dessert
    • Drink
    • Homemade Sauce & Condiment
    • Main
    • Salad
    • Side
    • Soup & Stew
  • Popular
    • 30 Minutes or Less
    • 5-Ingredient or Less
    • Dim Sum
    • Dumplings
    • Easy Dinner
    • Fried Rice
    • How To
    • Takeout
  • Ingredient
    • Beef
    • Chicken
    • Duck & Other Poultry
    • Egg
    • Fish & Seafood
    • Fruit
    • Lamb
    • Noodles
    • Pork
    • Rice & Grains
    • Tofu
    • Vegetables
  • Dietary
    • Gluten-Free
    • Low Carb
    • Low Calories
    • Vegan
    • Vegetarian
  • Method
    • Baking
    • Braising
    • Cook Ahead
    • Grilling
    • Instant Pot
    • One Pot
    • Slow Cooker
    • Steaming
    • Stir Frying
    • Stovetop
  • Cuisine
    • Cantonese Cuisine
    • Northern Cuisine
    • Other Cuisine
    • Shanghai Cuisine
    • Szechuan Cuisine
    • Xinjiang Cuisine
    • Yunnan Cuisine

Gluten-Free

View the Post

Tofu and Broccoli Stir Fry

View the Post

Instant Pot Black Beans (5-Ingredient, Vegan)

View the Post

Hong Shao Rou (Red Braised Pork, 红烧肉)

View the Post

Salt and Pepper Shrimp (椒盐虾)

View the Post

Creamy Chicken Sweet Potato Stew

View the Post

Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

View the Post

Sweet and Sour Fish (糖醋鱼)

View the Post

4-Ingredient Baby Bok Choy Stir Fry

View the Post

15-Minute Curry Ramen with Leftover Ham

View the Post

Easy Citron Tea (Made with Meyer Lemons)

View the Post

Leftover Ham Fried Rice with Pineapple

View the Post

Chinese Chili (Sichuan Style)

View the Post

Asian Pineapple Glazed Ham

View the Post

Sichuan Roasted Whole Chicken

View the Post

Candied Walnuts with Spice

View the Post

Beef Rendang

View the Post

5-Ingredient Savory Oatmeal (Chinese-Style)

View the Post

Korean Fire Chicken (Cheese Buldak)

View the Post

Crispy Marinated Tofu

View the Post

Japchae (Korean Sweet Potato Noodles)

View the Post

Cranberry Relish with Ginger

View the Post

Roasted Kabocha Squash Soup

View the Post

Peanut Butter Eggnog Milk Tea

View the Post

Instant Pot Pork Ribs (Chinese-Style)

Previous 1 2 3 4 5 … 13 Next

Looking For Something?

Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

Recipe Update

Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates.

Most Popular

  • Chinese egg cake texture Chinese Egg Cake (鸡蛋糕)
  • Tofu pudding close-up The Ultimate Guide to Making Douhua (Tofu Pudding)
  • Sliced chicken cold appetizer Drunken Chicken (醉鸡)
Saveur award 2019
My Chinese Pantry
View Details

Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

More Details

View Details

Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

More Details

View Details

Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

More Details

View Details

Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

More Details

View More Ingredients

Modern Chinese Cooking

  • Omnivore's Cookbook © 2021
    • About
    • Work with Me
    • Press
    • Privacy Policy
    • Contact
  • design by White Oak Creative