Cooked vegan dumplings close up

Homemade Vegan Dumplings (素菜锅贴)

Fried Chinese egg rolls on cooling rack

How to Make Chinese Egg Rolls

Vegan dan dan noodles close up

Vegan Dan Dan Noodles

Sliced soy sauce chicken served with Sriracha, salt, and green onions

Real-Deal Soy Sauce Chicken (豉油鸡, See Yao Gai)

Chinese chicken noodle salad served in small bowls with chili oil on the side

Chicken Noodle Salad with Garlicky, Nutty and Spicy Sauce

Authentic wonton soup (Chinese restaurant-style)

Wonton Soup

Chinese turnip cakes with dipping sauces

Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. It’s a perfect party food to make in advance and serve later.

How to Make Shumai (烧麦, Steamed Dumplings)

Want to make that addictive Sichuan saliva chicken just like Chinese restaurants serve it? This is the only recipe you need.

Real-Deal Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken)

Chicken wonton soup - Learn how to make a silky and flavorful wonton filling with minimal prep, and a five-ingredient soup, so you can create restaurant-style dim sum at home.

Chicken Wonton Soup

Sichuan Spicy Wontons in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.

Sichuan Spicy Wonton in Red Oil (红油抄手)

Nepali Momos with Spinach and Ricotta - An easy dim sum appetizer that you can make in your own kitchen and impress your guests with at the dinner party! {Vegetarian}

Nepali Momos with Spinach and Ricotta

Thai Fish Cakes (Tod Mun Pla) | Asian | Appetizer | Main | Easy | Recipe |

Thai Fish Cakes

Chicken Spring Rolls with Peanut Sauce | Rice Paper Rolls | Summer Rolls | Gluten Free | Asian | Chinese | Dip | Sauce | Vegetables | Healthy | Recipe | Easy |

Chicken Spring Rolls with Peanut Sauce

Stir Fried Choy Sum with Dried Shrimps | Vegetables | Chinese | Recipes | Dim Sum | Stir Fry | Green | Gluten Free | Choi Sum | Yau Choi

Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) | Dim Sum | Chinese | Recipes | Steamed | Chinese New Year | Appetizer | Pork | Party | Easy | Homemade | Sauce | How to Make

Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

Salt and Pepper Squid | Calamari | Deep Fried | Asian | Chinese | Seafood | Appetizer | Restaurant Style | Basil | Recipe

Salt and Pepper Squid (椒盐鱿鱼)

Crispy Chinese Duck Breast | Peking | Roast | Crispy | How to Cook | Recipes | Fine Dining | Seared | Roasted | Dinner | Party | Marinade | Baked | Easy | Asian | Chinese | Thanksgiving | Christmas | Easter | Holiday

Crispy Chinese Duck Breast

Homemade Dan Dan noodles

Dan Dan Noodles (担担面)

Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling. It is easier than you thought!

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

Turn your Thanksgiving leftovers of mashed potatoes and turkey into this classic Chinese dim sum dish – really easy!

Thanksgiving Leftover Curry Puffs (咖喱角)

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

Chinese Beef Dumplings

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