Beef is less common in China than other meats but it is nonetheless hugely versatile and tasty in Chinese dishes, whether braised, grilled, ground, or stir-fried. Here you can find American Chinese takeout such as Beef and Broccoli and Beef Lo Mein. You can also find homestyle classics such as Shredded Beef and Pepper Stir Fry and Scallion Beef Stir Fry.