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Omnivore's Cookbook

Omnivore's Cookbook

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30 Minutes or Less

Quick and easy recipes for lunch and dinner.

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4-Ingredient Baby Bok Choy Stir Fry

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15-Minute Curry Ramen with Leftover Ham

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Leftover Ham Fried Rice with Pineapple

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5-Ingredient Savory Oatmeal (Chinese-Style)

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Korean Fire Chicken (Cheese Buldak)

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Japchae (Korean Sweet Potato Noodles)

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Cranberry Relish with Ginger

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Chinese BBQ Sauce (叉烧酱)

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Chicken and Broccoli (Chinese Takeout Style)

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Char Siu Chow Mein (叉烧炒面)

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Chinese Bang Bang Chicken (棒棒鸡)

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Steamed Salmon in Black Bean Sauce

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Ginger Beef Stir Fry

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15-Minute Tomato Egg Noodles

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Sweet and Sour Pork (糖醋里脊)

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How to Cook Rice – The Ultimate Guide

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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

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Salmon Poke Bowl

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Hokkien Noodles (福建炒面, Hokkien Mee)

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Easy Chinese Cucumber Salad (拍黄瓜)

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30-Minute Salmon Noodle Bowl with Coleslaw

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Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)

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General Tso’s Chicken (Crispy Chicken Without Deep-Frying)

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Easy Beef Fried Rice (牛肉炒饭)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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