Home Recipes Duck & Other Poultry

Chinese Duck and Turkey Recipes

Duck is adored in China and is one of my favorite meats due to its rich flavor and unique texture. This group also includes turkey and goose. You cannot go wrong with Slow Roasted Duck de Marietta or Crispy Duck Breast.

Most Popular

The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. | omnivorescookbook.com
Duck de Marietta (The Best Slow Roast Duck)
Crispy Chinese Duck Breast | Peking | Roast | Crispy | How to Cook | Recipes | Fine Dining | Seared | Roasted | Dinner | Party | Marinade | Baked | Easy | Asian | Chinese | Thanksgiving | Christmas | Easter | Holiday
Crispy Chinese Duck Breast
Chinese Brined Turkey
Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)
Pan Seared Duck Breast with Persimmon Grapefruit Sauce - With this combination you can create a luxurious fine dining experience in just 30 minutes | omnivorescookbook.com
Pan Seared Duck Breast with Persimmon Grapefruit Sauce
Chinese Chicken Stock From Leftover Bones - This recipe shares the secrets to making the richest Chinese chicken stock at the lowest cost. | omnivorescookbook.com
Chinese Chicken Stock From Leftover Bones (高汤)
Asian turkey meatballs served in a plate
Asian Turkey Meatballs
Mediterranean Slow Roast Duck - This slow roast duck features very tender meat, super crispy skin (just like confit), and a sumptuous olive sauce. It will take quite some time and effort to cook, but it’ll definitely be a highlight on your dinner party’s menu. | omnivorescookbook.com
Mediterranean Slow Roast Duck with Olive Sauce
Fried Chinese egg rolls on cooling rack
How to Make Chinese Egg Rolls
Slow Roast Goose With Black Currant Sauce - A perfect dish for your Thanksgiving or Christmas dinner, which you can make in advance with minimal hands-on time. The recipe yields extra juicy meat with crispy skin.
Slow Roast Goose With Black Currant Sauce
Peking duck fried rice tastes way better than takeout. Let me tell you a secret - you don’t need duck meat or a wok to cook this. | omnivorescookbook.com
Peking Duck Fried Rice
Previous
Next

Latest Duck & Other Poultry Recipes