Chinese Sauces, Pastes & Wet Condiments

Chinkiang Vinegar (镇江香醋)
Light Soy Sauce (生抽)

4 comments
Maltose (麦芽糖, Mài Yá Táng)
Shaoxing Wine (绍兴酒)

7 comments
Rice Vinegar (米醋)

11 comments
Dark Soy Sauce (老抽)
Doubanjiang (豆瓣酱, Spicy Fermented Bean Paste)
Soy Sauce (酱油)
Kansui (lye water, alkaline solution, 枧水)
Chinese Sesame Paste (芝麻酱)

1 comment
Osmanthus Syrup (糖桂花)
Miso Paste (味噌)
Sesame Oil (香油)
Seasoned Soy Sauce for Seafood
Sweet Bean Sauce (甜面酱)

1 comment
Oyster Sauce (蚝油)

2 comments
Cooking Oil