Modern Chinese Recipes

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Chinese Sauces, Pastes & Wet Condiments

Heng Shun Qinkiang Vinegar

Chinkiang Vinegar (镇江香醋)

Light Soy Sauce (生抽)

Texture of maltose

Maltose (麦芽糖, Mài Yá Táng)

Shao Xing Wine

Shaoxing Wine (绍兴酒)

Rice vinegar 米醋

Rice Vinegar (米醋)

Dark Soy Sauce

Dark Soy Sauce (老抽)

Doubanjiang

Doubanjiang (豆瓣酱, Spicy Fermented Bean Paste)

Soy Sauce | omnivorescookbook.com

Soy Sauce (酱油)

Kansui (lye water, alkaline solution, 枧水)

Chinese Sesame Paste 芝麻酱 | omnivorescookbook.com

Chinese Sesame Paste (芝麻酱)

Osmanthus Syrup | omnivorescookbook.com

Osmanthus Syrup (糖桂花)

Miso Paste | omnivorescookbook.com

Miso Paste (味噌)

Sesame oil 香油

Sesame Oil (香油)

Seasoned Soy Sauce for Seafood

Tian Mian Jiang 甜面酱

Sweet Bean Sauce (甜面酱)

Oyster sauce

Oyster Sauce (蚝油)

Peanut oil 花生油

Cooking Oil

MSN

Reader's Digest

Saveur

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