With Chinese New Year coming up next week, we’re kicking off January by giving away one Vermicular Musui-Kamado, which can be used as a rice cooker, hot pot, a slow cooker, or a dutch oven.

About Vermicular
Through 80 years of craft and a deep appreciation for the natural exquisiteness of ingredients, Vermicular is elevating home cooking into an art form which chefs of all levels can delight in.
For Vermicular, it’s a signature to what makes their cookware remarkable. Vermicular graphite iron is a unique material, known for being difficult to manipulate and for having the hybrid characteristics of exceptional heat conduction and durability. They created a new alloy from this iron that allowed them to improve the enamel process. It helped make them singular in the cookware space, thus they honor it through their name.
At Vermicular, creating cookware that seals in the most nutritious properties of an ingredient is incredibly important. This focus on health extends beyond cooking and to the actual design of the cookware. All Vermicular cookware is cadmium and lead-free, so you can enjoy it daily without worry.

The Prize
The winner will receive a precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado) (Value $670). The precision seal of their enameled Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temperature control unite to help you create an array of masterfully crafted dishes with ease. Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.
Check out my chicken udon soup to see how I used the Musui-Kamado in my own kitchen. I use it to host hot pot parties all the time. The enameled cast iron pot is beautiful and can be used on the stovetop by itself.

Special discount for Omnivore’s Cookbook readers
Vermicular is offering Omnivore’s Cookbook readers a $100 discount on the Musui–Kamado.
Discount code: OMNI23 (Valid from Jan 14 to Jan 20, 2023)
Just use the code at checkout.
Giveaway rules
This giveaway will be open from Jan, 14th 2023 and will close on Jan19th at 11:59 pm EST.
This giveaway is open to US residents only.
One winner will be selected via the Pick Giveaway Winner plugin and contacted via email. Please include a valid email address in the email address entry box (Your email address won’t appear on the website).
The winners are required to respond within 48 hours to claim the prize.
How To Enter:
Ticket 1 (Required): Subscribe to the Vermicular newsletter and leave a comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Ticket 2 (Required): Subscribe to the Omnivore’s Cookbook Newsletter if you haven’t already, and leave a separate comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Good luck and I hope you win!


Winner announced
The winner is: Gina
Congratulations!
Annabelle
I’ve signed up for Vermicular newsletter
Patti
thank u for this giveaway ☺️ this would be perfect for my little family 🙇🏻♀️
KIMMY RIPLEY
I am subscribed to both newsletters! Would be thrilled to win this prize!
Stephen Taylor
Subscribed to Omnivore’s Cookbook.
Stephen Taylor
Subscribed to Vermicular.
Evelyn F
Subscribed to both newsletters. Looking forward to learning a new way to cook! Thanks for the chance to win this!
Evelyn F
This looks like an incredible cooking device! Would be a fun win!
Dan Pierson
Subscribed to Vermicular, and already subscribed to you. Looks like an interesting tool.
Rodney Oshiro
I have been a subscriber to your Omnivore’s Cookbook Newsletter for a while now. Thank you for your insights into cooking.
Rodney Oshiro
This Musui-Kamado looks very interesting and versatile. I will check this out. I signed up for the Vermicular newsletter.
John
I hope I win! I will cook up quite a storm.
Jara
Subscribed to Omnivore!
Jimmy I
Love your recipes! As a diabetic I greatly appreciated the recipes for all the different sauces that I was able to adapt with sugar substitutes. (Lakanto monk fruit sweetener). Vermicular looks like a great company with great products. Congratulations on the collaboration. I am already subscribed. Thank you.
Jara
Subscribed to Vermicular!
George Ann Over
I signed up for the Vermicular newsletter and a regular on your site with always finding such great recipes almost everyday. Thank you for sharing such great recipes
Baseball Matty
I would love to see scallop and shrimp dishes
Beth
Thank you for sharing such thoughtful recipes and ideas. I love the inspiration you provide.
JoAnn
What a great giveaway! I would like learn more about Vermicular products. Thank you for the opportunity.
Beth
What an incredible tool for the kitchen!
Shawn King
My wife would love this cooker.