With Chinese New Year coming up next week, we’re kicking off January by giving away one Vermicular Musui-Kamado, which can be used as a rice cooker, hot pot, a slow cooker, or a dutch oven.

About Vermicular
Through 80 years of craft and a deep appreciation for the natural exquisiteness of ingredients, Vermicular is elevating home cooking into an art form which chefs of all levels can delight in.
For Vermicular, it’s a signature to what makes their cookware remarkable. Vermicular graphite iron is a unique material, known for being difficult to manipulate and for having the hybrid characteristics of exceptional heat conduction and durability. They created a new alloy from this iron that allowed them to improve the enamel process. It helped make them singular in the cookware space, thus they honor it through their name.
At Vermicular, creating cookware that seals in the most nutritious properties of an ingredient is incredibly important. This focus on health extends beyond cooking and to the actual design of the cookware. All Vermicular cookware is cadmium and lead-free, so you can enjoy it daily without worry.

The Prize
The winner will receive a precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado) (Value $670). The precision seal of their enameled Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temperature control unite to help you create an array of masterfully crafted dishes with ease. Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.
Check out my chicken udon soup to see how I used the Musui-Kamado in my own kitchen. I use it to host hot pot parties all the time. The enameled cast iron pot is beautiful and can be used on the stovetop by itself.

Special discount for Omnivore’s Cookbook readers
Vermicular is offering Omnivore’s Cookbook readers a $100 discount on the Musui–Kamado.
Discount code: OMNI23 (Valid from Jan 14 to Jan 20, 2023)
Just use the code at checkout.
Giveaway rules
This giveaway will be open from Jan, 14th 2023 and will close on Jan19th at 11:59 pm EST.
This giveaway is open to US residents only.
One winner will be selected via the Pick Giveaway Winner plugin and contacted via email. Please include a valid email address in the email address entry box (Your email address won’t appear on the website).
The winners are required to respond within 48 hours to claim the prize.
How To Enter:
Ticket 1 (Required): Subscribe to the Vermicular newsletter and leave a comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Ticket 2 (Required): Subscribe to the Omnivore’s Cookbook Newsletter if you haven’t already, and leave a separate comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Good luck and I hope you win!


Winner announced
The winner is: Gina
Congratulations!
Roxy McClure
I have never heard of the Vermicular brand. It looks and sounds interesting.
Sharron
This is new to me. Good looking appliance. Would love to win one!
Ellen Rindal
This would be such an incredible appliance for my small kitchen!
Sue
Great recipe! Hopeful to try the Vermicular Musui-Kamado!
Chris Berg
Thanks for you fantastic recipes and promotions! I make the recipes several times a week.
Cathy
I have subscribed to your newsletter for over a year now and love all the recipes I have tried. You write very well and make the recipes easy to follow and understand. Thank you!
Chris Berg
I want to do hot pot recipes in this great new cooker!
Alvina
So exciting!
Allison
Looks cool.
Val B.
I can’t wait to make this recipe. Perfect weather for soups! And I’m so intrigued by this brand and their product!
Chris Heidelberg
I LOVE all your bok choy side dishes, love, love, love bok choy
Cathy
This cookware looks amazing! Would make a great addition to my kitchen. I signed up for their newsletter.
Marilynn
I’ve enjoyed several of your recipes.
J. Bentley
I signed up for the newsletter and I can’t wait to be taught something new.
DeeG1138
This looks incredible! great, now I am starving!! : )
J. Bentley
The Omnivore’s cookbook actually seems useful and something that I’d sub to even without the prize entry.
Kathy Folsom
Signed up! Have learned so much from your site!
Kay Morgan
Omnivore’s Cookbook is my go to for Chinese recipes. I like her connection to the Mala Market which was new for me. I’d love to have a multi-task appliance and beautiful pot.
Christy Li
My parents use an induction hot pot cooker at home, and it heats up very quickly to cook all the fun ingredients for a filling family feast. I’m curious as to the difference between stainless steel and cast iron in induction cooking, and I look forward to utilizing induction cooking on my own.
Ticket 2 (Required): Subscribe to the Omnivore’s Cookbook Newsletter if you haven’t already, and leave a separate comment below on this post. (Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.)
Eric Runyon
I just subscribed to Vermicular. What an incredible machine! Thank you for all the incredible recipes…my family loves everything I cook from you!!