Chinese Stovetop Recipes

The vast majority of the recipes on this site are cooked on the stovetop, as the stove is the center of the Chinese home kitchen. If you have a particular method in mind – stir-frying, braising, steaming – feel free to browse those sections as well.

Tofu pudding close-up

The Ultimate Guide to Making Douhua (Tofu Pudding)

This ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explains how to use different coagulants and their results. The post includes recipes for using GLD, gypsum, gelatin, and agar agar and covers the methods and results using nigari and citrus. Look no further if you want…
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Close up of a stack of matcha pancakes with strawberry topping, whipped cream, and syrup

Matcha Pancakes (Green Tea pancakes)

This post is sponsored by Vitamix in partnership with The Feedfeed. All opinions expressed are my own. Thank you so much for supporting the companies that keep this blog going. These light and fluffy matcha pancakes are served with fruit, whipped cream, and maple syrup. Not only is it…
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Spam musubi served on a tray

Barter-Worthy Spam Musubi

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount…
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