Non-Dairy
Scrambled Eggs with Shrimp (滑蛋虾仁)
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)
Crispy Fried Pumpkin with Salted Egg Yolk
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Spiced Sweet Popcorn
Beef with Bitter Melon (苦瓜炒牛肉)
Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)
The Ultimate Guide to Making Douhua (Tofu Pudding)
Drunken Chicken (醉鸡)
XO Noodles with Shrimp
Lumpia Shanghai (Filipino Spring Rolls)
Beijing Hot Pot Dipping Sauce (京式火锅蘸料)
Sichuan Hot Pot Soup Base (川式清油火锅底料)
Easy Sticky Wings with Hot Sauce
Vegetable Udon Stir Fry (Veggie Yaki Udon)
How to Make Congee (Plain Congee, 白粥)
Gua Bao (Taiwanese Pork Belly Buns, 割包)
Home Style Tofu (家常豆腐)
XO Fried Rice with Char Siu
Sweet and Sour Meatballs
