Intermediate Chinese Recipes

Easy Vietnamese Pho Noodle Soup

24 comments
Pan Seared Duck Breast with Persimmon Grapefruit Sauce

26 comments
Gluten-Free Almond Cake with Dates

16 comments
Chinese Beef Noodle Soup (红烧牛肉面)

11 comments
Asian Beef Stock

11 comments
Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)

4 comments
Spicy Chicken Noodle Soup (黄焖鸡面)

14 comments
Crispy Eggplant with Szechuan Meat Sauce

5 comments
Beef Rice Bowl (肥牛饭)

8 comments
Braised Tofu with Shrimp

11 comments
Braised Pork Shank with Black Beans

12 comments
Yunnan Style Pineapple Rice (菠萝饭)

19 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)

35 comments
Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)

15 comments
The Best Clay Pot Chicken Rice (鸡肉煲仔饭)

61 comments
Mom’s Best Lamb Dumplings

46 comments
Tomato Fried Rice with Sausage

13 comments
Tomato Noodle Soup – The Ultimate Comfort Food

30 comments
Chinese Spicy Roast Fish (重庆烤鱼)

8 comments
Chinese Pork Stock

32 comments
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

27 comments
Mom’s Best Braised Duck Leg

17 comments
Sticky Rice Cake with Red Bean Paste

78 comments
Baked Seafood Pasta

20 comments