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Omnivore's Cookbook

Omnivore's Cookbook

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Gluten-Free

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Bok Choy Soup

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Three Cup Chicken (三杯鸡)

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Sweet and Sour Salmon with Bok Choy

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One-Pan Chinese Chicken and Rice

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Blistered Shishito Peppers

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Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

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How to make soy milk

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Thai-Style Salmon Curry

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Chinese Fried Pork Chops

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Shrimp and Snow Peas

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Celtuce Leaves Salad (凉拌莴笋叶)

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Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)

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Fresh Spring Rolls with Shrimp

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Easy Spicy Rice Noodle Salad

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Pineapple Chicken

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Black Sesame Soup (黑芝麻糊)

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Korean Instant Pot Short Ribs (Galbi Jjim)

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Soy Sauce Eggs

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Instant Pot Pork Chops with Black Bean Sauce

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Bean Sprout Stir Fry

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Homemade Chili Garlic Sauce (Huy Fong Brand Copycat)

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Instant Pot Vegetable Soup

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Instant Pot Butter Chicken

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Instant Pot Meatballs (Chinese Style)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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