Chinese BBQ sticky rice cake - A fun way to enjoy leftover BBQ! The green cake is made with kale, creating a refreshing flavor that goes well with the savory filling. | omnivorescookbook.com

Chinese BBQ Sticky Rice Cake

Baked Samosa - the moist and rich lamb onion filling is wrapped in a crispy crust. A great appetizer or party snack | omnivorescookbook.com

Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)

Zongzi with Red Bean Paste (Sticky Rice Dumplings) | omnivorescookbook.com

Zongzi with Red Bean Paste (Sticky Rice Dumplings)

Homemade lamb dumplings

Mom’s Best Lamb Dumplings

Water boiled Chinese dumplings

How to Make Chinese Dumplings from Scratch

Addictive Kimchi Pork Steamed Buns

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom | omnivorescookbook.com

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

Chinese Pumpkin Bun | omnivorescookbook.com/

Chinese Pumpkin Bun

Sticky Rice Cake with Red Bean Paste | Omnivore's Cookbook

Sticky Rice Cake with Red Bean Paste

Omnivore's Cookbook: Make Chinese Cooking Easy
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