Crispy Salmon with Ginger Soy Sauce - This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. Isn’t it perfect? | omnivorescookbook.com

Crispy Salmon with Ginger Soy Sauce

Chinese Corn Soup (鸡蛋玉米羹)

Chinese Corn Soup (鸡蛋玉米羹)

A classic and festive vegetarian dish made easy. The vegetable stew is great tasting, very flexible, and quite practical for home cooking on a daily basis - Buddha’s Delight (Jai, Chinese Vegetarian Stew) | omnivorescookbook.com

Buddha’s Delight (Jai, Chinese Vegetarian Stew)

Four-Ingredient Okra Stir-fry | omnivorescookbook.com

Four-Ingredient Okra Stir-fry

Mongolian Roasted Lamb Breast | omnivorescookbook.com

Mongolian Roasted Lamb Spare Ribs

Winter Melon Meatball Soup (冬瓜丸子汤) | omnivorescookbook.com

Winter Melon Soup with Meatball (冬瓜丸子汤)

Chinese Pork Stock | omnivorescookbook.com

Chinese Pork Stock

Green Onion Tofu Salad | omnivorescookbook.com

Green Onion Tofu Salad (小葱拌豆腐)

Braised Chicken with Mushroom (小鸡炖蘑菇) | omnivorescookbook.com

Mom’s Best Braised Chicken with Mushrooms (小鸡炖蘑菇)

Chinese Spinach and Peanut Salad | omnivorescookbook.com

Chinese Spinach and Peanut Salad (老醋菠菜花生)

Roasted Vegetables with Balsamic Glaze | omnivorescookbook.com

Roasted Vegetables with Balsamic Glaze

Chinese Chicken Stock | omnivorescookbook.com

Chinese Chicken Stock

Seafood Tofu Stew | omnivorescookbook.com

Seafood Tofu Stew

Chinese steamed fish

Authentic Chinese Steamed Fish

Green Beans with Spicy Peanut Sauce | Omnivore's Cookbook

Green Beans with Spicy Peanut Sauce

Chinese Style Green Vegetables | Omnivore's Cookbook

Chinese Style Green Vegetables

Easy Oyster Mushroom Stir-Fry

The spinach salad is served with a refreshing sweet and sour vinaigrette with sweet mango slices and toasted pine nuts. It takes no time to put together and adds a delicious green to your main dish!

Spinach Salad with Mangoes

Omnivore's Cookbook: Make Chinese Cooking Easy
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