5-Ingredient Baked Chicken Thigh - Perfect for a weekday dinner. All you need is: five minutes active cooking time, five ingredients, and 30 minutes baking time to get the juiciest texture with crispy skin. No brining or broiling required.

5-Ingredient Baked Chicken Thigh

Grilled Five Spice Chicken - Learn the dry rub mix for the juiciest and most flavorful chicken on the grill. No marinating needed!

Grilled Five Spice Chicken

Garlic Spinach in Chicken Broth (上汤菠菜) - The tender spinach is served in a rich and garlicky broth. Originally a restaurant dish, now you can easily make it at home to add delicious leafy greens to your dinner.

Garlic Spinach in Chicken Broth (上汤菠菜)

Pressure Cooker Chicken Soup - Create this rich and flavorful soup with frozen chicken in no time. Bonus recipe - 5-minute crispy chicken.

Pressure Cooker Chicken Soup (with Frozen Chicken)

Napa Cabbage Soup with Tofu and Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! | omnivorescookbook.com

Napa Cabbage Soup with Meatballs

Chinese Chicken Stock From Leftover Bones - This recipe shares the secrets to making the richest Chinese chicken stock at the lowest cost. | omnivorescookbook.com

Chinese Chicken Stock From Leftover Bones (高汤)

Cantonese Broccoli with Oyster Sauce

This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender. Want to to cook a perfect Asian style chicken in the oven? Look no further!| omnivorescookbook.com

The Best Cantonese Roast Chicken (广式烧鸡)

Crispy Salmon with Ginger Soy Sauce - This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. Isn’t it perfect? | omnivorescookbook.com

Crispy Salmon with Ginger Soy Sauce

Chinese Corn Soup (鸡蛋玉米羹)

Chinese Corn Soup (鸡蛋玉米羹)

A classic and festive vegetarian dish made easy. The vegetable stew is great tasting, very flexible, and quite practical for home cooking on a daily basis - Buddha’s Delight (Jai, Chinese Vegetarian Stew) | omnivorescookbook.com

Buddha’s Delight (Jai, Chinese Vegetarian Stew)

Four-Ingredient Okra Stir-fry | omnivorescookbook.com

Four-Ingredient Okra Stir-fry

Mongolian Roasted Lamb Breast | omnivorescookbook.com

Mongolian Roasted Lamb Spare Ribs

Chinese Pork Stock | omnivorescookbook.com

Chinese Pork Stock

Green Onion Tofu Salad | omnivorescookbook.com

Green Onion Tofu Salad (小葱拌豆腐)

Braised Chicken with Mushroom (小鸡炖蘑菇) | omnivorescookbook.com

Mom’s Best Braised Chicken with Mushrooms (小鸡炖蘑菇)

Chinese Spinach and Peanut Salad | omnivorescookbook.com

Chinese Spinach and Peanut Salad (老醋菠菜花生)

Roasted Vegetables with Balsamic Glaze | omnivorescookbook.com

Roasted Vegetables with Balsamic Glaze

Chinese Chicken Stock | omnivorescookbook.com

Chinese Chicken Stock

Seafood Tofu Stew | omnivorescookbook.com

Seafood Tofu Stew

Chinese steamed fish

Authentic Chinese Steamed Fish

Omnivore's Cookbook: Make Chinese Cooking Easy
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