Beginner Chinese Recipes

Pressure Cooker Chicken Stock (An Instant Pot Recipe)

8 comments
Instant Pot Congee (鸡肉菠菜粥)

40 comments
Chinese Banana Fritters (炸香蕉, fried banana)

9 comments
Homemade Sweet Chili Sauce

20 comments
An Easy Chinese Broccoli Recipe

8 comments
Baked Crispy Tofu Nugget

24 comments
Easy Vegetarian Pumpkin Soup

4 comments
Chinese Flavored Sweet Soy Sauce (复制酱油)

22 comments
Sichuan Dry Rub Roast Chicken Breast

9 comments
Creamy Red Bean Popsicles (红豆冰棍)

44 comments
Chinese Sliced Tofu Salad (凉拌豆腐丝)

27 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Easy Vegetarian Lentil Stew

26 comments
Crispy Tofu with Garlic Sauce (without Deep-Frying)

24 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

10 comments
African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)

47 comments
Chinese Chicken Salad with Creamy Dressing

3 comments
Herbal Chrysanthemum Tea (菊花茶)

6 comments
Palak Paneer Recipe (Spinach Curry with Cheese) & Cooking in an Indian Kitchen

21 comments
Chinese Vegetarian Noodle Soup (中式素汤面)

8 comments
Detox Herbal Vegetable Broth

5 comments
Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

31 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)

49 comments
Homemade Kung Pao Sauce

26 comments