Skip to content
Toggle Search
Toggle Menu
Close Menu
Recipes
Toggle dropdown
Course
Toggle dropdown
Appetizers
Main Dishes
Side Dishes
Soups
Desserts
Regional Cuisine
Toggle dropdown
American Chinese Takeout
Cantonese
Northern
Shanghai
Sichuan
Xinjiang
Ingredient
Toggle dropdown
Beef
Chicken
Pork
Rice & Grains
Tofu
Vegetables
Collection
Toggle dropdown
Chinese Bakery
Chinese Festival
Chinese New Year
Dim Sum
Dumplings, Wontons & Buns
Holiday Season
Party
Type
Toggle dropdown
30 Minutes or Less
Air Fryer
Instant Pot
One-Pot
Steaming
Stir Frying
All Recipes
Pantry
Toggle dropdown
Chinese Sauces, Pastes & Wet Condiments
Chinese Spices, Dried, Cured & Pickled Ingredients
Produce
Rice, Grains & Flours
Noodles & Wrappers
Tofu, Tofu Products & Seitan
How-to
Cookbooks
Shop
About
Toggle Search
Close Search
Search
Search
Search
Home
Recipes
5 Ingredients or Less
Page 3
5 Ingredients or Less
Load Previous
5-Ingredient Sous-Vide Salmon with Asian Sauce
2 comments
Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs)
59 comments
Mango Sago (杨枝甘露)
18 comments
Pressure Cooker Chicken Stock (An Instant Pot Recipe)
8 comments
3-Ingredient Fried Shrimp
20 comments
How to Make Flatbread (Easy, Fast, 2-Ingredient)
23 comments
Almond Tofu (Almond Pudding, 杏仁豆腐)
8 comments
Slow Roast Goose With Black Currant Sauce
24 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)
7 comments
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1
10 comments
How to Cook Chinese Bird Nest (燕窝)
6 comments
Herbal Chrysanthemum Tea (菊花茶)
6 comments
Easy Orange Pork Chops
2 comments
4-Ingredient Sichuan Crispy Beef
28 comments
Homemade Soy Milk (with Soy Milk Maker, 豆浆)
49 comments
3-Ingredient Orange Shrimp and Asparagus
3-Ingredient Garlic Broccoli Stir Fry
11 comments
Restaurant Style Mashed Potatoes
8 comments
Miso Glazed Carrots
7 comments
Savory Oatmeal with Chicken and Spinach
4 comments
Chinese 4-Ingredient Fried Cabbage
41 comments
10 Easy Protein Shake Recipes You Can Make Without a Blender
7 comments
Easy Swiss Chard Stir Fry
12 comments
Hoisin Roasted Asparagus
13 comments
Load More