Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array of Chinese dishes. Literally translated as ‘shrimp skin’ , it has a crunchy mouthfeel when eating raw. Once fried, it becomes crispy. And once boiled, it becomes very tender. Its pungency and versatility have made … Continue reading Papery Dried Shrimps (虾皮, Xiā Pí)