Homemade stir-fried pea shoots with garlic

Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)

Stir fried bitter melon with fermented black beans

Stir Fried Bitter Melon with Fermented Black Beans

Chinese silkie chicken soup served in a dutch oven

Silkie Chicken Soup (乌鸡汤)

Chinese coleslaw made with purple cabbage and carrots

The Best Chinese Coleslaw

Garlic noodles cooked in a wok with spatula and a pair of tongs

15-Minute Garlic Noodles

Chinese Sauteed Potato with bold spice mix

Sauteed Potato

Chinese Tea Eggs (marbled eggs) using soft boiled and hard boiled eggs

Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)

3-Ingredient Egg Fried Rice (蛋炒饭)

A dozen flatbreads served in bamboo basket

How to Make Flatbread (Easy, Fast, 2-Ingredient)

Vegetable Fried Rice (蔬菜炒饭) - The best vegetable fried rice that you can prep and cook in 10 minutes. {vegetarian adaptable}

Vegetable Fried Rice (蔬菜炒饭)

The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce. It’s a quick and delicious way to put plenty of veggies on your dinner table. {Vegetarian, Gluten-Free Adaptable}

An Easy Chinese Broccoli Recipe

Creamy Potato and Brussels Sprouts Salad - A comforting and healthy side dish for the holiday season, and is satisfying enough to serve as a main dish for a weekday dinner. {Vegan, Gluten-Free}

Creamy Potato and Brussels Sprouts Salad

Here is how to cook the most flavorful green bean dish, and one that is substantial enough to serve as a main.

Sichuan Dry Fried Green Beans (干煸四季豆)

Three-Ingredient Quick Pickled Watermelon Radish | Pickle | Salad | Appetizer | Recipe | Chinese | Asian | Easy | Healthy | Gluten Free | Vegan | Vegetable | Summer |

Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

Easy Vegetarian Lentil Stew | recipes | gluten-free | vegan | curry | side dish | main dish |

Easy Vegetarian Lentil Stew

Cabbage Glass Noodles stir Fry | Chinese | Recipe | Vegan | Vegetarian | Gluten Free | Vermicelli | Vegetables | Green | Healthy

Cabbage Glass Noodles Stir Fry & What We Eat in China #2

Stir Fried Choy Sum with Dried Shrimps | Vegetables | Chinese | Recipes | Dim Sum | Stir Fry | Green | Gluten Free | Choi Sum | Yau Choi

Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

Potato Fried Rice | Easy | Potato | Recipes | Chinese | Asian | Healthy | With Egg | Ham | Pork | Bacon | Better Than Take Out | Simple | How to Make | Stir Fry

Potato Fried Rice (土豆炒饭)

Side dish | Chinese Food | Vegan | Vegetarian

Roasted Kung Pao Brussels Sprouts

A super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan, gluten-free}

Shredded Potato Stir Fry (炝炒土豆丝)

Three ingredients, 5 minutes prep time, and 5 minutes cooking time. {paleo, vegan, GF}

Zucchini Stir Fry with Black Bean Sauce

Omnivore's Cookbook: Make Chinese Cooking Easy
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