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Page 3
Authentic Chinese Recipes
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Hong Kong French Toast (Custard Filling)
1 comment
Salt and Pepper Chicken Wings (Oven Baked Version)
20 comments
Sesame Balls
4 comments
Longevity Noodles (Yi Mein, 伊面)
Chinese Roast Duck (烤鸭)
7 comments
Wonton Noodle Soup (广式云吞面)
24 comments
Chinese Chicken Stock
22 comments
Tofu and Broccoli Stir Fry
43 comments
Shrimp Fried Rice (虾仁炒饭)
27 comments
Easy Oyster Mushroom Stir-Fry
19 comments
Honey Glazed Salmon
21 comments
Shrimp Toast
Garlic Fried Rice
4 comments
Chicken with Garlic Sauce
14 comments
Peanut Noodles
6 comments
Beef and Tomato Stir Fry (番茄炒牛肉)
6 comments
Matcha Cake
13 comments
Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens)
16 comments
Chinese Braised Chicken with Mushroom (小鸡炖蘑菇)
29 comments
Crispy Sesame Tofu
4 comments
Shrimp Chow Mein
40 comments
King Oyster Mushroom Stir Fry (手撕杏鲍菇)
3 comments
Instant Pot Shredded Chicken
13 comments
Tofu With Minced Pork
5 comments
Pork and Vegetable Stew (乱炖)
19 comments
Pork and Corn Soup (猪肉玉米汤)
3 comments
Orange Beef (Crispy Beef without Deep-Frying)
25 comments
Egg and Tofu Stir Fry (15-Minute)
3 comments
Roast Lamb Shank (烤羊腿)
Baby Bok Choy Stir Fry (4-Ingredient Baby Bok Choy Stir Fry)
15 comments
Satay Noodle Soup (沙茶面)
Kung Pao Chicken (宫保鸡丁)
44 comments
Chinese Chili Garlic Shrimp
50 comments
Chinese Mushroom Chicken Stir Fry
54 comments
Chinese Peanut Brittle (花生糖)
4 comments
Salmon Fried Rice (三文鱼炒饭)
5 comments
Laghman (Noodles with Lamb Sauce, 新疆拌面)
24 comments
Green Bean and Potato Stew (豆角炖土豆)
2 comments
Squid and Bok Choy Stir Fry
16 comments
Oyster Omelet (蚝烙煎)
1 comment
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