Chinese Spices, Dried, Cured & Pickled Ingredients

Papery Dried Shrimps (虾皮, Xiā Pí)
Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)
Fermented black beans (豆豉, Dou Chi)
Dried Scallop (干贝)

2 comments
Pickled Mustard Greens (四川泡菜，酸菜)
Shiitake Mushroom (Dried)
Dried Lily Flowers (黄花)

6 comments
Dried Shrimp
Rock Sugar (冰糖)

5 comments
Chicken Bouillon Powder (鸡精)
Fermented Tofu (酱豆腐, 腐乳)

4 comments
Sichuan Peppercorn (花椒, Hua Jiao)

2 comments
White Pepper Powder
Star Anise

1 comment
Five Spice Powder
Shiitake Mushroom
Wood Ear (木耳)

2 comments
Pao Jiao (泡椒)