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Chinese Spices, Dried, Cured & Pickled Ingredients

Dried Papery Shrimps 虾皮

Papery Dried Shrimps (虾皮, Xiā Pí)

Sui Mi Ya Cai - Sichuan Fermented Mustard Greens

Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Fermented Black Beans | omnivorescookbook.com

Fermented black beans (豆豉, Dou Chi)

Dried Scallop (干贝) | omnivoerscookbook.com

Dried Scallop (干贝)

Pickled Mustard Greens (四川泡菜，酸菜)

Pickled Mustard Greens (四川泡菜，酸菜)

Shiitake mushrooms 香菇

Shiitake Mushroom (Dried)

Dried Lily Flowers | omnivorescookbook.com

Dried Lily Flowers (黄花)

Dried Shrimp | omnivorescookbook.com

Dried Shrimp

Rock Sugar | omnivorescookbook.com

Rock Sugar (冰糖)

Chicken Bouillon Powder | omnivorescookbook.com

Chicken Bouillon Powder (鸡精)

Fermented Tofu | omnivorescookbook.com

Fermented Tofu (酱豆腐, 腐乳)

Sichuan Peppercorns | omnivorescookbook.com

Sichuan Peppercorn (花椒, Hua Jiao)

white pepper powder | Omnivore's Cookbook

White Pepper Powder

Star Anise | Omnivore's Cookbook

Star Anise

Five Spice Powder | Omnivore's Cookbook

Five Spice Powder

Shiitake mushroom | Omnivore's Cookbook

Shiitake Mushroom

Wood Ear | Omnivore's Cookbook

Wood Ear (木耳)

Pao Jiao (泡椒)

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