Baked Three Cup Chicken (三杯鸡) - Cook the best chicken with minimal effort | omnivorescookbook.com

Baked Three Cup Chicken (三杯鸡)

Scallion Beef Stir Fry (葱爆牛肉) - The beef is tender, moist, and caramelized as it cooks in a sweet savory sauce. It takes only 15 minutes to prep and cook! | omnivorescookbook.com

Scallion Beef Stir Fry (葱爆牛肉)

The Best Honey Lemon Tea - This recipe marinates sliced lemons in honey to create a much richer and smoother body. It’s soothing, healing, and so comforting! | omnivorescookbook.com

Mom’s Best Honey Lemon Tea

Thai Shrimp Pancakes

Thai Shrimp Pancakes

Millet Porridge (小米粥) - an easy, comforting, and versatile side that takes only 30 minutes to make | omnivorescookbook.com

Simple Millet Porridge (小米粥)

Chinese BBQ sticky rice cake - A fun way to enjoy leftover BBQ! The green cake is made with kale, creating a refreshing flavor that goes well with the savory filling. | omnivorescookbook.com

Chinese BBQ Sticky Rice Cake

Braised Crispy Tofu with Shrimp - Learn the single trick to creating the most flavorful tofu ever! | omnivorescookbook.com

Braised Tofu with Shrimp

Yunnan Style Pineapple Rice - Gooey and sweet with a nice fruity aroma. It’s a creative side dish that tastes as good as a dessert | omnivorescookbook.com

Yunnan Style Pineapple Rice (菠萝饭)

Chinese eggplant with garlic sauce

Chinese Eggplant with Garlic Sauce (红烧茄子)

Lamb Pilaf - a western Chinese treasure | omnivoerscookbook.com

Uyghur Lamb Pilaf (Polo, 羊肉抓饭)

Seafood Congee - the ultimate comfort food | omnivoerscookbook.com

Seafood Congee (海鲜粥)

Homemade teriyaki king oyster mushrooms

Teriyaki King Oyster Mushroom

Banana Coconut Mango Smoothie - A quick and delicious summer drink that only requires three ingredients! | omnivorescookbook

Banana Coconut Mango Smoothie

Zongzi with Red Bean Paste (Sticky Rice Dumplings) | omnivorescookbook.com

Zongzi with Red Bean Paste (Sticky Rice Dumplings)

Four-Ingredient Okra Stir-fry | omnivorescookbook.com

Four-Ingredient Okra Stir-fry

Roasted Vegetables with Balsamic Glaze | omnivorescookbook.com

Roasted Vegetables with Balsamic Glaze

Salt and Pepper Tofu Steak | omnivorescookbook.com

Salt and Pepper Tofu

Chinese Chicken Stock | omnivorescookbook.com

Chinese Chicken Stock

Classic Tomato and Egg Stir-Fry | omnivorescookbook.com

Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

Seafood Tofu Stew | omnivorescookbook.com

Seafood Tofu Stew

Black Rice with Coconut Milk | omnivorescookbook.com

Black Rice with Coconut Milk and Fruits

Chinese Style Potato Salad | Omnivore's Cookbook

Chinese Style Potato Salad

Sticky Rice Cake with Red Bean Paste | Omnivore's Cookbook

Sticky Rice Cake with Red Bean Paste

How to make red bean paste | Omnivore's Cookbook

How to Make Red Bean Paste (红豆沙馅)

Omnivore's Cookbook: Make Chinese Cooking Easy
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