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Omnivore's Cookbook

Omnivore's Cookbook

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Duck & Other Poultry

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Turkey dumplings (A Thanksgiving Leftover Recipe)

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How to Make Chinese Egg Rolls

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Slow Roast Goose With Black Currant Sauce

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Crispy Chinese Duck Breast

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Asian Turkey Meatballs In Brown Sauce

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Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)

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Chinese-Style Roasted Turkey Breast

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Duck de Marietta (The Best Slow Roast Duck)

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Peking Duck Fried Rice

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Pan Seared Duck Breast with Persimmon Grapefruit Sauce

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Mediterranean Slow Roast Duck with Olive Sauce

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Chinese Chicken Stock From Leftover Bones (高汤)

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Cantonese Chicken Egg Roll (广式鸡肉春卷)

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Mom’s Best Braised Duck Leg

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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