Skip to content
Omnivore's Cookbook
  • Recipes
    • Course
      • Appetizers
      • Main Dishes
      • Side Dishes
      • Soups
      • Desserts
    • Regional Cuisine
      • American Chinese Takeout
      • Cantonese
      • Northern
      • Shanghai
      • Sichuan
      • Xinjiang
    • Ingredient
      • Beef
      • Chicken
      • Pork
      • Rice & Grains
      • Tofu
      • Vegetables
    • Collection
      • Chinese Bakery
      • Chinese Festival
      • Chinese New Year
      • Dim Sum
      • Dumplings, Wontons & Buns
      • Holiday Season
      • Party
    • Type
      • 30 Minutes or Less
      • Air Fryer
      • Instant Pot
      • One-Pot
      • Steaming
      • Stir Frying
    All Recipes
  • Pantry
    • Chinese Sauces, Pastes & Wet Condiments
    • Chinese Spices, Dried, Cured & Pickled Ingredients
    • Produce
    • Rice, Grains & Flours
    • Noodles & Wrappers
    • Tofu, Tofu Products & Seitan
  • How-to
  • Cookbooks
  • Shop
  • About

Search

Home Shop Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (by Kristina Cho)

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (by Kristina Cho)

  • By Stephencre8d
  • Published 03/26/25

This post may contain affiliate links. Read our disclosure policy.

  • Email
  • Pin
  • Share on Facebook

You Might Also Like...

  • Glutenous Rice Flour | Omnivore's Cookbook
    Glutinous Rice Flour
    1 comment
  • This bourbon chicken recipe features tender juicy pieces of chicken cooked in a rich sticky sauce that has a profound bourbon flavor. It takes 30 minutes to prepare and cook, making it perfect for your weeknight dinner. {Gluten-Free Adaptable}
    Bourbon Chicken
    4 comments
  • 15-minute chicken chow fun served in plates
    15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles)
    5 comments

Modern Chinese Cooking
with Maggie Zhu

Welcome to Omnivore’s Cookbook! Since 2013, I’ve shared modern Chinese recipes that are less labor-intensive while preserving their authentic taste and appearance. Originally from Beijing, I now create dishes from my New York kitchen.

5-Day Chinese Cooking Crash Course

Join my free email list to receive quick guides on Chinese cooking and my weekly new recipes.

5-Day Chinese Cooking Crash Course

Join my free email list to receive quick guides on Chinese cooking and my weekly new recipes.

Follow me:

  • Youtube
  • Instagram
  • Pinterest
  • Facebook
  • X
Omnivore's Cookbook

Modern Chinese recipes. Real-deal Chinese flavors.
Easier, healthier, more accessible.

  • © 2025 Omnivore’s Cookbook
  • Contact
  • Privacy Policy
  • Accessibility
  • Site by cre8d