Skip to content
Toggle Search
Toggle Menu
Close Menu
Recipes
Toggle dropdown
Course
Toggle dropdown
Appetizers
Main Dishes
Side Dishes
Soups
Desserts
Regional Cuisine
Toggle dropdown
American Chinese Takeout
Cantonese
Northern
Shanghai
Sichuan
Xinjiang
Ingredient
Toggle dropdown
Beef
Chicken
Pork
Rice & Grains
Tofu
Vegetables
Collection
Toggle dropdown
Chinese Bakery
Chinese Festival
Chinese New Year
Dim Sum
Dumplings, Wontons & Buns
Holiday Season
Party
Type
Toggle dropdown
30 Minutes or Less
Air Fryer
Instant Pot
One-Pot
Steaming
Stir Frying
All Recipes
Pantry
Toggle dropdown
Chinese Sauces, Pastes & Wet Condiments
Chinese Spices, Dried, Cured & Pickled Ingredients
Produce
Rice, Grains & Flours
Noodles & Wrappers
Tofu, Tofu Products & Seitan
How-to
Cookbooks
Shop
About
Toggle Search
Close Search
Search
Search
Search
Home
Recipes
Main Dishes
Page 13
Chinese Main Dishes
Load Previous
Crispy Eggplant with Szechuan Meat Sauce
5 comments
Beef Rice Bowl (肥牛饭)
8 comments
The Best Cantonese Roast Chicken (广式烧鸡)
93 comments
Fresh Homemade Noodles (手擀面)
34 comments
Braised Tofu with Shrimp
11 comments
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
22 comments
Braised Pork Shank with Black Beans
12 comments
Easy Kung Pao Chicken
31 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)
407 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)
35 comments
Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)
20 comments
The Best Clay Pot Chicken Rice (鸡肉煲仔饭)
61 comments
Spicy Beef Stir-Fry with Pepper
13 comments
Tomato Fried Rice with Sausage
13 comments
Chinese Spicy Roast Fish (重庆烤鱼)
8 comments
Mongolian Roasted Lamb Spare Ribs
23 comments
Mom’s Best Braised Duck Leg
17 comments
Zucchini and Pork Stir-Fry
17 comments
Baked Seafood Pasta
20 comments
Easy Kimchi Pizza
9 comments
Homemade Thin Pizza Crust
1 comment
Baked Costa Rican Style Fish with Black Beans and Rice
1 comment
Chashu (Braised Pork Belly) – Ramen Making Chapter 1
1 comment
Chinese-Style Arrabiata Pasta (Two Ways)
1 comment