Authentic Chinese Recipes

Chinese Eggplant with Garlic Sauce (红烧茄子)

419 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)

35 comments
Seafood Congee (海鲜粥)

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Teriyaki King Oyster Mushroom

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Banana Coconut Mango Smoothie

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Healthy Mashed Sweet Potato Casserole

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Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)

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Zongzi with Red Bean Paste (Sticky Rice Dumplings)

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Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

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The Best Clay Pot Chicken Rice (鸡肉煲仔饭)

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Spicy Beef Stir-Fry with Pepper

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Mom’s Best Lamb Dumplings

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How to Make Chinese Dumplings from Scratch

146 comments
Hawthorn Berry Juice (红果捞)

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Tomato Fried Rice with Sausage

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Tomato Noodle Soup – The Ultimate Comfort Food

30 comments
Chinese Spicy Roast Fish (重庆烤鱼)

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Honey Lotus Root with Sticky Rice (糯米藕)

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Mongolian Roasted Lamb Spare Ribs

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Chinese Pork Stock

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Green Onion Tofu Salad (小葱拌豆腐)

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Black Sesame Salad Dressing

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Egg and Green Onion Crepe

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San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

27 comments