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Omnivore's Cookbook

Omnivore's Cookbook

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Drink

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How to make soy milk

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Easy Citron Tea (Made with Meyer Lemons)

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Peanut Butter Eggnog Milk Tea

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Blueberry Banana Smoothie

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Herbal Ginger Coconut Tea

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How to Make Bubble Tea (Boba Tea, 珍珠奶茶)

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Herbal Chrysanthemum Tea (菊花茶)

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Homemade Soy Milk (with Soy Milk Maker, 豆浆)

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10 Easy Protein Shake Recipes You Can Make Without a Blender

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Sage Brown Derby (Whiskey and Grapefruit Cocktail)

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Mom’s Best Honey Lemon Tea

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Banana Coconut Mango Smoothie

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Hawthorn Berry Juice (红果捞)

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The Best Three-Ingredient Avocado Smoothie

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Breakfast Smoothie with Walnut, Peanut and Rice

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Avocado Milkshake

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Most Popular

  • Chinese-style fish en papillote Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)
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  • Dou Fu Nao topped with gravy and fried dough Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)
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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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