Tea is the drink most commonly enjoyed with Chinese food, far and away, though soy milk is often drunk with breakfast. I also have a number of smoothies that are great at any time of day.
Drink
Easy Citron Tea (Made with Meyer Lemons)
Peanut Butter Eggnog Milk Tea
Blueberry Banana Smoothie
Herbal Ginger Coconut Tea
How to Make Bubble Tea (Boba Tea, 珍珠奶茶)
Herbal Chrysanthemum Tea (菊花茶)
Homemade Soy Milk (with Soy Milk Maker, 豆浆)
10 Easy Protein Shake Recipes You Can Make Without a Blender
Sage Brown Derby (Whiskey and Grapefruit Cocktail)
Mom’s Best Honey Lemon Tea
Banana Coconut Mango Smoothie
Hawthorn Berry Juice (红果捞)
The Best Three-Ingredient Avocado Smoothie
Breakfast Smoothie with Walnut, Peanut and Rice
