Modern Chinese Recipes

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5-Ingredient or Less

Simplicity is a wonderful thing. My favorite 5-ingredient dishes are veggie side dishes that are also really quick to whip up – Chinese Broccoli with Oyster Sauce, Baby Bok Choy Stir Fry, Stir-fried Cabbage, and Garlic Spinach.

Plain congee topped with pickles, sesame oil and green onion

How to Make Congee (Plain Congee, 白粥)

Chinese lotus seed paste

Homemade Lotus Seed Paste (莲蓉馅)

Chinese style pickled shallots

Chinese-Style Quick Pickled Shallots

Super soft steamed egg curd

Chinese Steamed Eggs (鸡蛋羹)

Homemade soy milk

How to make soy milk

Celtuce stir fry with eggs close-up

Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)

Homemade choy sum with garlic sauce

Choy Sum with Garlic Sauce

Black beans with rice garnished with cilantro and green onions

Instant Pot Black Beans (5-Ingredient, Vegan)

Baby bok choy stir fry

4-Ingredient Baby Bok Choy Stir Fry

Homemade citron tea using meyer lemons

Easy Citron Tea (Made with Meyer Lemons)

Savory oatmeal in a bowl

5-Ingredient Savory Oatmeal (Chinese-Style)

Cranberry relish

Cranberry Relish with Ginger

Sichuan pickled cabbage close-up

Chinese Pickled Cabbage (A Quick Pickle Recipe)

Homemade yellow chives and eggs stir fry

Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)

Stir fried water spinach close up

Stir Fried Water Spinach – Two Ways

Homemade stir-fried pea shoots with garlic

Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)

Chinese red bean soup in a pot close up

Red Bean Soup (红豆汤)

5-Ingredient coconut noodle soup with salt and cilantro on the side

5-Ingredient Coconut Noodle Soup

Stir fried bitter melon with fermented black beans

Stir Fried Bitter Melon with Fermented Black Beans

Century egg with tofu salad garnished with green onions

Tofu with Century Egg Salad (皮蛋豆腐)

Moist flaky sous-vide salmon with Asian sauce served with brown rice and salad

5-Ingredient Sous-Vide Salmon with Asian Sauce

Instant pot eggs for perfect hard-boiled, medium-boiled, and soft-boiled eggs

Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs)

Four cups of mango sago served with grapefruits as a garnish

Mango Sago (杨枝甘露)

A few jars homemade chicken stock

Pressure Cooker Chicken Stock (An Instant Pot Recipe)

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