5-Ingredient or Less

5-Ingredient Coconut Noodle Soup

Stir Fried Bitter Melon with Fermented Black Beans

Tofu with Century Egg Salad (皮蛋豆腐)

5-Ingredient Sous-Vide Salmon with Asian Sauce

Blueberry Banana Smoothie

Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs)

3-Ingredient Egg Fried Rice (蛋炒饭)

Mango Sago (杨枝甘露)

Pressure Cooker Chicken Stock (An Instant Pot Recipe)

3-Ingredient Fried Shrimp

How to Make Flatbread (Easy, Fast, 2-Ingredient)

Almond Tofu (Almond Pudding, 杏仁豆腐)

Slow Roast Goose With Black Currant Sauce

Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

Low-Sugar Kettle Corn (That Tastes Better Than Caramel Corn)

Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1

How to Cook Chinese Bird Nest (燕窝)

How to Make Bubble Tea (Boba Tea, 珍珠奶茶)

4-Ingredient No-Churn Black Sesame Ice Cream

Herbal Chrysanthemum Tea (菊花茶)

Easy Orange Pork Chops

4-Ingredient Sichuan Crispy Beef

Homemade Soy Milk (with Soy Milk Maker, 豆浆)

Shredded Potato Stir Fry (炝炒土豆丝)