Vegan and Plant-Based Chinese Recipes

Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)

14 comments
Homemade Vegan Dumplings (素菜锅贴)

21 comments
Eight Treasure Congee (八宝粥)

14 comments
Red Bean Soup (红豆汤)

3 comments
Stir Fried Bitter Melon with Fermented Black Beans

3 comments
Stir Fried Baby Bok Choy with Gluten Balls (油菜炒面筋)

8 comments
15-Minute Garlic Noodles

15 comments
Chinese Vegetable Stir Fry

2 comments
Mango Sago (杨枝甘露)

18 comments
Easy Vegetarian Thai Curry

7 comments
How to Make Flatbread (Easy, Fast, 2-Ingredient)

23 comments
Air Fryer Tofu with Broccoli and Carrot

12 comments
Chinese Banana Fritters (炸香蕉, fried banana)

9 comments
An Easy Chinese Broccoli Recipe

8 comments
Baked Crispy Tofu Nugget

24 comments
Easy Vegetarian Pumpkin Soup

4 comments
Chinese Flavored Sweet Soy Sauce (复制酱油)

22 comments
Chinese Sliced Tofu Salad (凉拌豆腐丝)

27 comments
Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

7 comments
Easy Vegetarian Lentil Stew

26 comments
Crispy Tofu with Garlic Sauce (without Deep-Frying)

24 comments
Herbal Chrysanthemum Tea (菊花茶)

6 comments
How to Make Chili Oil (辣椒油)

158 comments
20 Best Chinese Vegetable Stir Fry Recipes

15 comments