Skip to content
Toggle Search
Toggle Menu
Close Menu
Recipes
Toggle dropdown
Course
Toggle dropdown
Appetizers
Main Dishes
Side Dishes
Soups
Desserts
Regional Cuisine
Toggle dropdown
American Chinese Takeout
Cantonese
Northern
Shanghai
Sichuan
Xinjiang
Ingredient
Toggle dropdown
Beef
Chicken
Pork
Rice & Grains
Tofu
Vegetables
Collection
Toggle dropdown
Chinese Bakery
Chinese Festival
Chinese New Year
Dim Sum
Dumplings, Wontons & Buns
Holiday Season
Party
Type
Toggle dropdown
30 Minutes or Less
Air Fryer
Instant Pot
One-Pot
Steaming
Stir Frying
All Recipes
Pantry
Toggle dropdown
Chinese Sauces, Pastes & Wet Condiments
Chinese Spices, Dried, Cured & Pickled Ingredients
Produce
Rice, Grains & Flours
Noodles & Wrappers
Tofu, Tofu Products & Seitan
How-to
Cookbooks
Shop
About
Toggle Search
Close Search
Search
Search
Search
Home
Recipes
30 Minutes or Less
Page 16
30 Minutes or Less
Load Previous
Stir Fried Corn with Pine Nuts (松仁玉米)
10 comments
Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)
4 comments
Cantonese Broccoli with Oyster Sauce
18 comments
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)
6 comments
Braised Tofu with Shrimp
11 comments
Easy Kung Pao Chicken
31 comments
Banana Coconut Mango Smoothie
10 comments
Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)
20 comments
Spicy Beef Stir-Fry with Pepper
13 comments
Four-Ingredient Okra Stir-fry
26 comments
Tomato Fried Rice with Sausage
13 comments
Tomato Noodle Soup – The Ultimate Comfort Food
30 comments
Stir Fried Lotus Root with Pepper
9 comments
Golden Needle Mushroom Salad (凉拌金针菇)
15 comments
Green Onion Tofu Salad (小葱拌豆腐)
4 comments
Black Sesame Salad Dressing
10 comments
Egg and Green Onion Crepe
16 comments
Chinese Style Potato Salad
35 comments
Avocado Milkshake
12 comments
Green Beans with Spicy Peanut Sauce
23 comments
Zucchini and Pork Stir-Fry
17 comments
Stir-Fried Snow Peas and Water Chestnuts
2 comments
Easy Kimchi Pizza
9 comments