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Page 27
Authentic Chinese Recipes
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Beef Rice Bowl (肥牛饭)
8 comments
The Best Cantonese Roast Chicken (广式烧鸡)
93 comments
The Ultimate Guide to Traditional Mooncake (传统广式月饼)
133 comments
Homemade Golden Syrup (转化糖浆, Inverted Sugar Syrup)
48 comments
Fresh Homemade Noodles (手擀面)
34 comments
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)
6 comments
Mom’s Best Honey Lemon Tea
25 comments
Simple Millet Porridge (小米粥)
25 comments
Braised Tofu with Shrimp
11 comments
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
22 comments
Braised Pork Shank with Black Beans
12 comments
Easy Kung Pao Chicken
31 comments
Yunnan Style Pineapple Rice (菠萝饭)
19 comments
Chinese Eggplant with Garlic Sauce (红烧茄子)
410 comments
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)
35 comments
Seafood Congee (海鲜粥)
28 comments
Teriyaki King Oyster Mushroom
43 comments
Banana Coconut Mango Smoothie
10 comments
Healthy Mashed Sweet Potato Casserole
10 comments
Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)
15 comments
Zongzi with Red Bean Paste (Sticky Rice Dumplings)
16 comments
Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)
20 comments
The Best Clay Pot Chicken Rice (鸡肉煲仔饭)
61 comments
Spicy Beef Stir-Fry with Pepper
13 comments
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