1/2pieceof cinnamon stick5cm in length, 1.5cm in width
Instructions
Rub the pork belly with salt. Heat oil in a non-sticky skillet with medium high heat, add pork belly and brown each side till turning golden.
Add pork and the rest of ingredients in pressure cooker. Place drop lid on the pork. Lock the lid on pressure cooker, cook on medium high heat till pressure turned high, immediately turn the heat to lowest. Simmer for 20 minutes. Turn off heat and release pressure by nature release method, in about 20 minutes.
Put pork into a plate to cool down before cutting. The pork will taste better if making beforehand and let the flavor settle down for overnight.
Notes
After the pork totally cooled down, put each chunk of pork in separate ziploc and store in freezer up to 1 month.