Learn how to make red bean bread like the ones from a Chinese bakery! The recipe uses an easy milk bread dough for a super soft and fluffy texture, and everything can be done with a mixer. {Vegetarian}
Prep Time: 1 hour hr
Cook Time: 15 minutes mins
Inactive time: 1 hour hr 30 minutes mins
Total Time: 2 hours hrs 45 minutes mins
I found that 55 g dough makes the perfect size buns, and you will have a little dough left. If you do not use a scale, you can divide the dough into 10 pieces for bigger buns, or 12 pieces for smaller buns.