Hold a dumpling wrapper in one hand. Scoop about 2 teaspoons (or less, so you can easily fold the dumpling) of dumpling filling and place it in the center of the wrapper. Start sealing the edges with the other hand (refer to the
video to see how to fold a dumpling). After folding, press the edge again to seal it well. You can use any method to fold the dumplings, as long as you’re comfortable with it.