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–+ servings
Avocado toast gets a Chinese twist in this recipe that’s perfect for a savory start to your day, weekend brunch, or any time you want a simple and fulfilling meal.

Chinese-Style Avocado Toast

By Maggie Zhu
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
This Chinese-style avocado toast recipe is sponsored by Pete & Gerry’s Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.

Ingredients

  • 1 tablespoon vegetable oil
  • 4 Pete & Gerry’s Pasture-Raised Eggs
  • 4 slices bread , toasted
  • 2 avocados , sliced
  • 2 teaspoons soy sauce
  • 4 teaspoons chili oil
  • Sliced green onion for garnish (Optional)
  • Toasted sesame seeds for garnish (Optional)

Instructions

  • Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.
  • Spread the avocado slices over each piece of toast. Top with the fried egg.
  • Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and / or sesame seeds, if using. Enjoy!

Nutrition

Serving: 1serving, Calories: 363kcal, Carbohydrates: 13.7g, Protein: 8.3g, Fat: 32.3g, Saturated Fat: 6.9g, Cholesterol: 164mg, Sodium: 278mg, Potassium: 561mg, Fiber: 7g, Sugar: 1.3g, Calcium: 49mg, Iron: 2mg