Chinese-Style Avocado Toast

Avocado toast gets a Chinese twist in this recipe that’s perfect for a savory start to your day, weekend brunch, or any time you want a simple and fulfilling meal.

5 from 1 vote

This Chinese-style avocado toast recipe is sponsored by Pete & Gerry’s Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.

Prep Time: 10

Cook Time: 5

Total Time: 15

Course: Breakfast

Cuisine: chinese american

Keyword: homestyle

Servings:

Author: Maggie Zhu

Ingredients

1 tablespoon vegetable oil
4 Pete & Gerry’s Pasture-Raised Eggs
4 slices bread , toasted
2 avocados , sliced
2 teaspoons soy sauce
4 teaspoons chili oil
Sliced green onion for garnish (Optional)
Toasted sesame seeds for garnish (Optional)

Instructions

Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.
Spread the avocado slices over each piece of toast. Top with the fried egg.
Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and / or sesame seeds, if using. Enjoy!

Nutrition

Serving: 1serving, Calories: 363kcal, Carbohydrates: 13.7g, Protein: 8.3g, Fat: 32.3g, Saturated Fat: 6.9g, Cholesterol: 164mg, Sodium: 278mg, Potassium: 561mg, Fiber: 7g, Sugar: 1.3g, Calcium: 49mg, Iron: 2mg