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Tofu with Century Egg Salad - A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Experiment with this new ingredient if you’re interested in discovering what people eat in China. {Gluten-Free adaptable}

Tofu with Century Egg Salad (皮蛋豆腐)

By Maggie Zhu
5 from 2 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Experiment with this new ingredient if you’re interested in discovering what people eat in China. {Gluten-Free adaptable}To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce.

Ingredients

  • 1 block (16 oz / 450 g) silken tofu , cubed
  • 2 century eggs , cubed
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 teaspoon toasted sesame oil
  • 1 green onion , thinly sliced

Instructions

  • Add tofu into a big bowl. Top with eggs. Drizzle light soy sauce and sesame oil on top. Garnish with green onion.
  • Serve cold as an appetizer. To enjoy the dish, use a spoon to get a mixture of everything. You can also drizzle more soy sauce or sprinkle some salt to adjust seasoning as needed.

Nutrition

Serving: 1serving, Calories: 114kcal, Carbohydrates: 2.8g, Protein: 10.5g, Fat: 7.5g, Saturated Fat: 1.4g, Cholesterol: 82mg, Sodium: 266mg, Potassium: 185mg, Fiber: 0.4g, Sugar: 1.1g, Calcium: 110mg, Iron: 1.8mg