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The Best Chinese Coleslaw - This healthy twist on Chinese coleslaw will be your new favorite side dish. The tangy yet sweet dressing mixed with the crispy texture will make it disappear fast at any gathering. #easy #recipes #soysauce #glutenfree
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4 from 1 vote

The Best Chinese Coleslaw

This healthy twist on Chinese coleslaw will be your new favorite side dish. The tangy yet sweet dressing mixed with the crispy texture will make it disappear fast at any gathering. {Gluten-Free adaptable}
Prep Time10 mins
Total Time10 mins
Course: Side
Cuisine: Chinese
Servings: 4
Calories: 174kcal
Author: Maggie Zhu

Ingredients

  • 4 cups sliced purple cabbage (about 1/4 head, or 4 cups coleslaw mix)
  • 1 carrot , sliced into strips
  • 1 green onion , sliced
  • 1/3 cup toasted peanuts , coarsely chopped
  • 2 tablespoons cilantro , minced

Dressing

Instructions

  • Whisk all the dressing ingredients together in a small bowl.
  • Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.

Notes

  1. For a gluten-free dish, use rice vinegar instead of Chinkiang vinegar, and tamari or coconut aminos instead of soy sauce.

Nutrition

Serving: 4g | Calories: 174kcal | Carbohydrates: 13.9g | Protein: 4.8g | Fat: 11.8g | Saturated Fat: 1.7g | Sodium: 387mg | Potassium: 165mg | Fiber: 3.6g | Sugar: 5.7g | Calcium: 290mg | Iron: 0.7mg